LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
$17.00
Description:
Indulge in the epitome of French luxury with Le Délice de Bourgogne, a triple-cream cheese that defines decadence and sourced from the experts at East Side Cheese. Crafted in the Burgundy region, this luscious cheese blends full-fat cow’s milk and fresh cream for an impossibly smooth, buttery texture that melts on the tongue.
Perfect for pairing with sparkling wine, crusty baguette, or ripe figs, Le Délice de Bourgogne transforms any cheese board into an elegant affair. Its rich, velvety flavor and delicate bloom make it a timeless favorite among true cheese connoisseurs.
Sourced from the Experts at East Side Cheese: Hand-selected for its authentic French character.
Triple-Cream Perfection: Buttery, luscious, and beautifully spreadable.
A True Classic: Ideal with Champagne, honey, or fresh fruit.
Luxury in Every Bite: A must-have for refined entertaining.
| Size |
6 OZ |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
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- SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
- ALP BLOSSOM
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
An essential in any Spanish household and sourced from the experts at East Side Cheese, Manchego 12 Month. A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet creamy texture with distinctive caramel and almond notes that deepen over time.
Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, El Abuelo Ruperto is an artisanal Spanish cheese of rare character and depth. Produced in Murcia from rich, raw sheep’s milk, this cheese is traditionally rubbed with olive oil during aging, creating a smooth, golden rind and an interior that is dense, creamy, and profoundly flavorful.
Its taste is robust yet elegant — with notes of toasted nuts, sweet cream, and a whisper of the Mediterranean countryside. Aged for a minimum of six months, El Abuelo Ruperto pairs beautifully with bold red wines, charcuterie, and figs, offering an unforgettable expression of Spain’s cheese-making heritage.
Sourced from the Experts at East Side Cheese: Authentic raw sheep’s milk cheese from Murcia, Spain.
Traditional Olive Oil Aging: Enhances aroma, texture, and natural sweetness.
Rich & Robust Flavor: Deep nutty and buttery notes with lasting complexity.
Perfect Pairings: Ideal with Rioja, jamón, and rustic bread.
Additional items our members love
OG KRISTAL BELGIUM GOUDA
Sourced from the experts at East Side Cheese, OG Kristal Belgium Gouda is a masterwork of aged perfection. Made from the finest cow’s milk and matured for over two years, this hard cheese develops a deep amber color, crystalline texture, and bold caramelized flavor. Each bite balances sweet and nutty notes with a satisfying crunch; the hallmark of a truly exceptional aged Gouda.
This cheese is a revelation on any board: serve it with fig jam, toasted nuts, or a pour of tawny port to showcase its rich complexity. Elegant yet approachable, OG Kristal embodies the artisanal spirit of Belgium’s cheesemaking heritage.
Sourced from the Experts at East Side Cheese: Aged Belgian Gouda of unmatched depth and texture.
Perfectly Aged: Over 24 months for intense flavor and signature crystal crunch.
Rich & Complex Flavor: Notes of butterscotch, roasted nuts, and caramel.
Gourmet Pairings: Ideal with dark chocolate, sherry, or rustic breads.
SWISS GRUYERE: GOURMINO AGED 18 MONTHS
Sourced from the experts at East Side Cheese, Swiss Gruyère Aged 18 Months by Gourmino is a masterpiece of alpine aging and precision. Crafted from raw cow’s milk and matured in mountain caves for a year and a half, this Gruyère develops a complex, full-bodied flavor; nutty and caramelized with a subtle crystalline crunch that signals perfect maturity.
Each wheel is hand-selected and aged by the master affineurs at Gourmino, whose expertise brings out deep savory umami balanced by sweet cream and toasted hazelnut notes. Remarkably versatile, it shines on a cheese board, melted into fondue, or grated over a classic French onion soup.
Sourced from the Experts at East Side Cheese: Authentic AOP Gruyère aged by the affineurs at Gourmino, Switzerland.
Aged 18 Months: Deep, nutty sweetness with a crystalline texture.
Raw Cow’s Milk Excellence: Complex alpine flavor with natural umami.
Perfect Pairings: Complements Chardonnay, dry cider, or crusty bread.
HOCH YBRIG BY ROLF BEELER SWISS CHEESE
Sourced from the experts at East Side Cheese, Hoch Ybrig by Rolf Beeler is an exceptional Alpine cow’s milk cheese crafted high in the mountains of central Switzerland. Affineur Rolf Beeler — known as the “Cheese Pope” — carefully matures each wheel for 12 months, coaxing out a rich, nutty sweetness balanced by subtle notes of caramel, alpine herbs, and browned butter.
With its smooth, pliant texture and deep golden paste, Hoch Ybrig captures the essence of Swiss cheesemaking at its most refined. Whether melted into fondue, served with crisp apples, or enjoyed alongside an earthy Pinot Noir, it delivers a flavor experience that’s both comforting and sophisticated.
Sourced from the Experts at East Side Cheese: Aged to perfection by Swiss affineur Rolf Beeler.
Cow’s Milk Craftsmanship: Smooth, buttery body with nuanced alpine flavor.
Expertly Aged: 12 months in mountain caves for natural sweetness and depth.
Elegant Pairings: Complements red wines, nuts, and rustic breads.
BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Bayley Hazen Blue by Jasper Hill Farm is a world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
Sourced from the Experts at East Side Cheese: Iconic raw cow’s milk blue from Jasper Hill Farm, Vermont.
Expertly Aged: Refined in underground cellars for depth and smoothness.
Balanced Flavor Profile: Notes of cocoa, butter, and gentle blue spice.
Perfect Pairings: Ideal with dessert wines, honey, or dark chocolate.
ALP BLOSSOM
Sourced from the experts at East Side Cheese, Alp Blossom is a stunning alpine cheese from the Austrian Alps, wrapped in a vibrant coat of hand-pressed wildflowers and herbs. Made from rich cow’s milk, this semi-hard cheese balances floral aromatics with the deep, savory sweetness of traditional mountain cheese.
Each wheel is aged for six months, allowing the natural rind and blossoms to infuse the cheese with subtle meadow notes and a buttery, nutty finish. Both visually captivating and profoundly flavorful, Alp Blossom is the perfect centerpiece for an elegant cheese board or paired with crisp white wine and fresh fruit.
Sourced from the Experts at East Side Cheese: Artisan alpine cow’s milk cheese from Austria.
Flower-Coated Rind: Hand-applied herbs and blossoms for aroma and beauty.
Balanced Flavor Profile: Buttery, nutty, and delicately floral.
Aged to Perfection: Six months of alpine maturation for depth and complexity.
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