LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
$17.00
Description:
Indulge in the epitome of French luxury with Le Délice de Bourgogne, a triple-cream cheese that defines decadence and sourced from the experts at East Side Cheese. Crafted in the Burgundy region, this luscious cheese blends full-fat cow’s milk and fresh cream for an impossibly smooth, buttery texture that melts on the tongue.
Perfect for pairing with sparkling wine, crusty baguette, or ripe figs, Le Délice de Bourgogne transforms any cheese board into an elegant affair. Its rich, velvety flavor and delicate bloom make it a timeless favorite among true cheese connoisseurs.
Sourced from the Experts at East Side Cheese: Hand-selected for its authentic French character.
Triple-Cream Perfection: Buttery, luscious, and beautifully spreadable.
A True Classic: Ideal with Champagne, honey, or fresh fruit.
Luxury in Every Bite: A must-have for refined entertaining.
| Size |
6 OZ |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
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SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
Refined and elegant, Sofia American Ash Ripened Cheese is a stunning expression of modern American cheesemaking and sourced from the experts at East Side Cheese in Rhode Island. This goat’s milk cheese is layered with edible vegetable ash, creating a beautiful contrast between its creamy white paste and subtle gray veins.
The flavor is delicate yet complex with bright, tangy notes balanced by a buttery finish that deepens as it matures. Soft, smooth, and lightly earthy, Sofia is equally at home on an artisan cheese board or served alongside fresh fruit and crisp white wine.
Sourced from the Experts at East Side Cheese: Artisan-crafted and carefully aged for peak flavor and texture.
Ash-Ripened Perfection: Striking presentation with a nuanced, creamy interior.
Goat’s Milk Brilliance: Lightly tangy, velvety, and beautifully balanced.
Gourmet Pairing: Ideal with sparkling wine, pears, and local honey.
QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
Elegant, aromatic, and deeply expressive, Queso Leonora Spanish Cheese captures the soul of Northern Spain’s León region and sourced from the experts at East Side Cheese for those who appreciate fine artisan craftsmanship. Made from rich, full-fat goat’s milk, this semi-soft cheese develops a natural bloomy rind that gives way to a luscious, tangy interior with notes of citrus, herbs, and cream.
Its perfectly balanced acidity and smooth, buttery texture make it a favorite among chefs and connoisseurs alike. Queso Leonora shines on cheese boards, pairs beautifully with white wine or cava, and adds depth to Mediterranean-inspired dishes.
Sourced from the Experts at East Side Cheese: Hand-selected for exceptional authenticity and quality.
Traditional Spanish Heritage: Crafted in the style of León’s celebrated goat’s milk cheeses.
Lusciously Tangy & Creamy: A perfect balance of brightness and richness.
Versatile Gourmet Favorite: Ideal for pairing, melting, or savoring simply with crusty bread.
Additional items our members love
PREMIUM CHEESE AND CHARCUTERIE BOARD
QUICKE’S MATURE CLOTHBOUND CHEDDAR
Expect layers of caramel sweetness, earthy nuttiness, and a gentle tang that defines true artisanal cheddar. Its firm yet creamy texture makes it perfect for pairing with ale, crisp apples, or crusty bread — a timeless classic reborn for the modern cheese lover.
Sourced from the Experts at East Side Cheese: Traditional English clothbound cheddar from Devon.
Naturally Aged: Matured up to 12 months for depth and complexity.
Balanced Flavor: Buttery, nutty, and slightly sharp with a clean finish.
Farmhouse Craftsmanship: Made from rich, grass-fed cow’s milk and aged in cloth.
WALTER WRASS SWISS CHALLERHOCKER
Sourced from the experts at East Side Cheese, Walter Rass Swiss Challerhocker is an extraordinary Alpine cheese that redefines what Swiss craftsmanship can be. Made from cow’s milk and aged for over 12 months, this cheese develops a smooth, dense texture and complex flavor, nutty, caramelized, and faintly tangy, with a lingering sweetness that recalls roasted hazelnuts and browned butter.
The name Challerhocker means “sitting in the cellar,” a nod to its patient aging process, during which each wheel is hand-washed with brine to encourage its signature golden rind and rich, toffee-like depth. A perfect choice for connoisseurs, Challerhocker transforms any cheese board, fondue, or raclette into a truly gourmet experience.
Sourced from the Experts at East Side Cheese: Artisan Swiss cheese by master cheesemaker Walter Rass.
Expertly Aged: Over 12 months in cellars for unmatched complexity.
Rich, Nutty Flavor: Notes of caramel, brown butter, and roasted nuts.
Versatile & Refined: Ideal for cheese boards, fondue, or fine wine pairings.
BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Bayley Hazen Blue by Jasper Hill Farm is a world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
Sourced from the Experts at East Side Cheese: Iconic raw cow’s milk blue from Jasper Hill Farm, Vermont.
Expertly Aged: Refined in underground cellars for depth and smoothness.
Balanced Flavor Profile: Notes of cocoa, butter, and gentle blue spice.
Perfect Pairings: Ideal with dessert wines, honey, or dark chocolate.
BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.
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