MONOGRAM FELICITTI MATT ITALIAN DURUM FLOUR SPAGHETTI DRIED PASTA

Sourced From: EASTSIDE CHEESE
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$9.00

Description:

Crafted in Predazzo, Italy since 1908, using single-heritage organic durum combined with the cleanest alpine air and water (Organic, Non-GMO)

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Size

500 GR

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

Product Recommendations:

  • Parmigiano Reggiano Caseificio 3029 (30 month, min)
  • SMOKED POMODORO DIAVOLO SAUCE
  • Laudemio Frescobaldi Extra Virgin Olive Oil

WHOLE (COARSE) GRAIN MUSTARD

$10.00
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD

$10.00
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
Select options This product has multiple variants. The options may be chosen on the product page

SPICY YELLOW MUSTARD

$10.00
An "American Childhood" yellow mustard.  Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)

$15.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

ARTISANAL HAWT CHOCOLATE BONBON (8)

$29.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

ARTISANAL HAWT CHOCOLATE BONBON (12)

$42.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options This product has multiple variants. The options may be chosen on the product page

Compliment your menu...

SPAGHETTI CARBONARA MEAL KIT

$45.00
Rich, creamy and delicious. High quality durum spaghetti, 1/4 lb of Pecorino-Romano, 1/4 lb of 30-Month aged Parmigiano-Reggiano think cut bacon and fresh pasture raised eggs. A how-to recipe will also be included The perfect meal, fast and delicious. Buon Appetito!"

AGED BALSAMIC VINEGAR OF MODENA I.G.P.

$50.00
Elegant and versatile, perfected under the watchful eye of the three-Michelin star chef, Massimo Bottura of Osteria Francescana in Modena. Bearing P.G.I. accreditation confirming that this is made in Italy with excellence in quality. From its beautiful long slender neck comes a dark, rich, almost syrupy but well-balanced vinegar. A full body consistency, delivering a sweet and tangy flavor. Drizzle atop a salad greens, grilled meat or a risotto.

GOLDEN POMODORO SAUCE

$15.00
Made with the highest quality locally sourced fresh tomatoes and made the classically Italian way with just 5 incredible ingredients. You will be reminded of a summer garden with every bite. Sweet and lightly acidic Crafted with a meticulous blend of lightly crushed vine-ripe yellow heirloom tomatoes, toasted slivered garlic, aromatic basil, premium extra virgin olive oil, and precisely balanced seasoning. Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
Select options This product has multiple variants. The options may be chosen on the product page

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