MONOGRAM FELICITTI MATT ITALIAN DURUM FLOUR SPAGHETTI DRIED PASTA
$9.00
$6.75
Description:
Crafted in Predazzo, Italy since 1908, using single-heritage organic durum combined with the cleanest alpine air and water (Organic, Non-GMO)
| Size |
500 GR |
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About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- Parmigiano Reggiano Caseificio 3029 (30 month, min)
- SMOKED POMODORO DIAVOLO SAUCE
- Laudemio Frescobaldi Extra Virgin Olive Oil
WHOLE (COARSE) GRAIN MUSTARD
$7.50
SMOOTH GRAIN MUSTARD
$7.50
SPICY YELLOW MUSTARD
$7.50
ARTISANAL HAWT CHOCOLATE BONBON (4)
$11.25
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
$21.75
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
GOLDEN POMODORO SAUCE
$11.25
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"SIGNATURE POMODORO SAUCE
$11.25
Capture the essence of Italy with August Peak Pomodoro Sauce, crafted from vine-ripened tomatoes and gently simmered with aromatic herbs and extra virgin olive oil. This classic sauce delivers a vibrant, naturally sweet tomato flavor with a smooth, rich texture, making it perfect for pasta, pizza, or as a base for gourmet recipes.
Made with care to preserve the freshness and quality of each ingredient, it exemplifies the premium craftsmanship and culinary excellence
Use it with Pasta, Pizza, or as a wonderful summer base to chicken or seafood dishes. To Use (2-3 People) 9oz spaghetti 1 -24oz jar Augustpeak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water into a shallow pot, bring to a simmer, add the pasta, spread apart, let the pasta absorb the water for a few minutes, then add a jar of sauce, stir gently, and let the sauce reduce and coat the pasta. Portion out in bowls and add shaved Parmesan cheese for garnish. Buon appetitoSWEET ITALIAN CHICKEN SAUSAGE
$15.00
Additional items our members love
FLUVI PECORINO ROMANO DE LAZIO (ITALY)
$4.69 – $18.75Price range: $4.69 through $18.75
Sourced from the experts at East Side Cheese, Fluvi Pecorino Romano de Lazio is a bold and time-honored Italian classic crafted in the heart of Lazio. Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm texture and deep flavor make it an essential ingredient in authentic Roman dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Each wheel reflects centuries of craftsmanship, with the distinctive character of the Lazio terroir enhancing every bite. Grate it over pasta, shave it onto salads, or enjoy it alongside cured meats and bold red wines for a truly traditional experience.
Sourced from the Experts at East Side Cheese: Authentic Italian Pecorino Romano from Lazio.
Intensely Flavorful: Salty, sharp, and nutty with a long, savory finish.
Aged to Perfection: Firm texture ideal for grating or shaving.
Culinary Essential: Perfect for Roman pasta dishes and gourmet pairings.
MARAS CHILI FLAKES
$6.75
Bright, fruity, and perfectly balanced, Maras Chili Flakes from Curio Spice Company bring a gentle heat and rich flavor to your kitchen, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes, never overwhelming, always inviting.
Perfect for sprinkling over roasted vegetables, pizza, or grilled meats, Maras Chili adds a pop of color and complexity to any dish. With their sun-dried sweetness and subtle smoky undertone, these flakes are a chef’s favorite for Mediterranean and Middle Eastern cuisine alike.
Flavor Profile: Mild heat, fruity-sweet, slightly smoky.
Perfect For: Pasta, eggs, dips, grilled meats, and stews.
Sustainably Sourced: Directly imported from family farms in Turkey.
Expertly Crafted: Carefully blended and packed by Curio Spice Company.
SIGNATURE POMODORO SAUCE
$11.25
Capture the essence of Italy with August Peak Pomodoro Sauce, crafted from vine-ripened tomatoes and gently simmered with aromatic herbs and extra virgin olive oil. This classic sauce delivers a vibrant, naturally sweet tomato flavor with a smooth, rich texture, making it perfect for pasta, pizza, or as a base for gourmet recipes.
Made with care to preserve the freshness and quality of each ingredient, it exemplifies the premium craftsmanship and culinary excellence
Use it with Pasta, Pizza, or as a wonderful summer base to chicken or seafood dishes. To Use (2-3 People) 9oz spaghetti 1 -24oz jar Augustpeak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water into a shallow pot, bring to a simmer, add the pasta, spread apart, let the pasta absorb the water for a few minutes, then add a jar of sauce, stir gently, and let the sauce reduce and coat the pasta. Portion out in bowls and add shaved Parmesan cheese for garnish. Buon appetitoAUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)
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Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, and flavor. Grown in the pristine mountain valleys of Niigata Prefecture — where pure snowmelt waters and mineral-rich soil create ideal conditions. This heritage grain embodies the spirit of Japanese culinary excellence. With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak. Each glossy, pearly grain cooks to perfection: soft yet resilient, with a natural sweetness and gentle stickiness that define true Koshihikari. Revered by sushi masters and fine-dining chefs, this rice elevates both traditional and modern dishes, from delicate nigiri to seasonal rice bowls. Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. To enjoy the finest Japanese rice Step 1: Measure:  Level off the rice in a cup and move to a deep bowl. Step 2: Rinsing the rice quickly: Ensure that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained. Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on. If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on, and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
HOT ITALIAN SAUSAGE MEAT (1 LB)
Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, this sausage blend is seasoned with crushed red pepper, fennel, and garlic, perfectly balanced to deliver a slow-building spice and deep savory richness.
Whether you’re crafting homemade pasta sauces, topping pizzas, or shaping patties for the grill, this sausage meat transforms everyday meals into gourmet experiences. Raised with care on Rhode Island pastures, it’s farm-to-table excellence with a fiery twist.
Heritage Pork Quality: Made from pasture-raised pigs on Blackbird Farm.
Authentic Italian Flavor: Seasoned with red pepper, fennel, and aromatic herbs.
Versatile & Bold: Perfect for sauces, pizzas, and hearty pastas.
Sustainably Raised: Ethical small-farm sourcing ensures purity and flavor integrity.

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