PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
$28.00
Description:
Old Catalan Style Paleta Ibérico is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra.’ Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
| Size |
2.5 OZ |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- Hoch Ybrig, by Rolf Beeler
- Coarse Whole Grain Mustard
- TORRES SPANISH HAND-CRAFTED EXTRA-VIRGIN OLIVE OIL FLAVORED POTATO CHIPS
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
PREMIUM CHEESE AND CHARCUTERIE BOARD
Additional items our members love
ROQUEFORT DE LA MAISON GABRIEL COULET- FRENCH BLUE CHEESE
Sourced from the experts at East Side Cheese, Roquefort de la Maison Gabriel Coulet is a benchmark of French blue cheese excellence. Produced in the heart of Roquefort-sur-Soulzon, this legendary sheep’s milk cheese is aged in natural limestone caves where the cool, humid air cultivates the signature Penicillium roqueforti veins that define its bold, tangy character.
The result is a luxuriously creamy texture balanced by vibrant blue marbling and a flavor that dances between sweet cream, salt, and minerality. Each bite tells the story of meticulous craftsmanship and the unique terroir of southern France.
Refined, complex, and utterly unforgettable.
Sourced from the Experts at East Side Cheese: Authentic AOP Roquefort from Maison Gabriel Coulet, France.
100% Sheep’s Milk: Rich, buttery foundation for balanced intensity.
Cave-Aged Perfection: Naturally aged in Roquefort’s limestone caves.
Bold & Creamy Flavor: Tangy, salty, and deeply complex with lingering sweetness.
DUCK RILLETTES (8 OZ)
Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.
Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.
Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.
FENNEL SLICED SALAMI
Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.
A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.
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