PASTRAMI COLD-SMOKED STEELHEAD TROUT LOX
$15.00
Description:
An elegant twist on a delicatessen classic, Pastrami Cold-Smoked Steelhead Trout Lox unites the buttery richness of sustainably raised trout with the bold spice and aroma of traditional pastrami seasoning. Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs.
The result is a silky, smoky delicacy with refined depth — ideal for pairing with artisan bread, crème fraîche, or crisp greens.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics.
Ingredients
Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
| Size |
4 OZ |
|---|
About:
Hudson Valley Fisheries grows Steelhead trout using Recirculating Aquaculture Systems to minimuze environmental impacts.
This results in no impact on wild fish populations or the marine ecosystem, fish are never exposed to external elements such as diseases or pollutants and as a result,no antibiotics, hormones or artificial dyes are used on the fish, offering customers a clean, healthy, and delicious source of protein raised responsibly in the U.S.
Certified with Best Aquaculture Practices, Ecocert Standards, OU Kosher certified, Oceam Wise recommebded and Best Choice by Seafood watch
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