RED WINE & GARLIC SALAMI
$10.00
Description:
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.
Each slice delivers a delicate balance of savory depth, subtle acidity from the wine, and aromatic garlic notes, making it perfect for charcuterie boards, sandwiches, or fine snacking.
| Size |
4 OZ |
|---|
About:
Vermont Salumi represents beautiful convergence of place, passion, and purpose. Their approach harmoniously blends innovation with tradition respecting Umbrian master techniques while adapting to Vermont's unique climate and ingredients. Every product tells a story of cultural exchange, family tradition, and artisanal dedication to quality standards honoring both heritages.
Quality:
Authentic - High Quality - All Natural - Vermont based and sourced
Product Recommendations
- BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
- WHOLE (COARSE) GRAIN MUSTARD
- LOMO IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
PREMIUM CHEESE AND CHARCUTERIE BOARD
Additional items our members love
PREMIUM CHEESE AND CHARCUTERIE BOARD
MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ “SYMPHONIE”
Sourced from the experts at East Side Cheese, Marcel Petit Comté Aged 16–24 Months is a true expression of the Jura Mountains’ terroir and the time-honored craftsmanship of French affineurs. Made from raw cow’s milk and aged slowly in the historic Fort des Rousses cellars, this Comté develops a beautifully balanced flavor profile, nutty, buttery, and subtly sweet, with hints of hazelnut, brown butter, and toasted grain.
Each wheel is personally selected by the legendary affineur Marcel Petit for exceptional texture and complexity. Its supple paste and crystalline bite make it a standout for cheese boards, fondue, or grating over roasted vegetables and pasta.
Sourced from the Experts at East Side Cheese: Authentic French Comté aged by Marcel Petit in the Fort des Rousses cellars.
Aged 16–24 Months: Deep flavor complexity with buttery richness and nutty depth.
Raw Cow’s Milk: Traditional mountain cheese with natural sweetness and umami.
Perfect Pairings: Complements Chardonnay, Vin Jaune, or a crisp cider.
BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Bayley Hazen Blue by Jasper Hill Farm is a world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
Sourced from the Experts at East Side Cheese: Iconic raw cow’s milk blue from Jasper Hill Farm, Vermont.
Expertly Aged: Refined in underground cellars for depth and smoothness.
Balanced Flavor Profile: Notes of cocoa, butter, and gentle blue spice.
Perfect Pairings: Ideal with dessert wines, honey, or dark chocolate.
BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Experience the unparalleled richness of Beurre de Baratte de Normandie, a French butter crafted from the finest Normandy cream. Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally sweet flavor, and a subtly nutty finish that elevates any dish.
Perfect for spreading on fresh bread, enhancing vegetables, or finishing gourmet sauces, it embodies the artistry and heritage of French dairy.
Reviews
There are no reviews yet.