SMOKED POMODORO DIAVOLO SAUCE
$15.00
Description:
Bold, smoky, and unapologetically vibrant, August Peak Smoked Pomodoro Diavolo Sauce is a masterclass in controlled heat and deep tomato character. Built on ripe tomatoes and slow-smoked for depth, this sauce layers natural sweetness with chili-driven fire and a lingering, savory finish.
The smoke doesn’t overpower, it frames the tomatoes, amplifies umami, and creates a sauce that feels both rustic and refined. A gentle but assertive spice builds with each bite, making it ideal for those who appreciate heat that enhances rather than overwhelms.
Use it as a fiery pasta sauce, spoon it over grilled meats or seafood, or deploy it as a bold base for eggs, pizza, or braised dishes. This is a pantry staple for cooks who like their comfort food with conviction.
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Smoked Tomato Base: bold and smoky Italian-inspired sauce crafted from vine-ripened tomatoes, smoked chili peppers, and aromatic herbs.
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Diavolo Heat: Balanced Jalapeno pepper with a clean, lingering warmth.
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Versatile & Powerful: Perfect for pasta, pizza, grilled vegetables, proteins, and bold sauces.
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Small-Batch Craft: Intentionally made for flavor-forward cooking.
Ingredients:
Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Kosher Salt, Black Pepper, Jalapeno Pepper
| Size |
32 OZ |
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About:
William is seasoned culinary professional with a rich background spanning thirty-five years. He brings a wealth of expertise acquired through extensive experience in prestigious establishments such as The Ritz-Carlton Hotels, various esteemed steak houses, and a profound understanding of Italian cuisine. His dedication to the culinary arts has culminated in the development of a meticulously crafted jarred tomato sauce, reflecting the pinnacle of his culinary aspirations.
August Peak distinguishes itself by adhering to time-honored culinary traditions, meticulously crafting sauces with a blend of fresh, ripe peeled tomatoes, toasted slivered garlic, hand-picked basil, high-grade extra virgin olive oil, and precise seasoning and acidification techniques. The visual appeal of the jars is a testament to the labor-intensive process undertaken during the peak seasons, ensuring both quality and quantity.
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Compliment your menu...
SWEET ITALIAN SAUSAGE MEAT (1 LB)
Savory, aromatic, and perfectly seasoned, Sweet Italian Sausage Meat from Blackbird Farm brings the comforting warmth of Italian tradition straight to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied flavor that shines in any dish.
Ideal for homemade pasta sauces, lasagna, pizzas, or grilled patties, this sausage meat captures the essence of farm-fresh quality and authentic Italian taste. Responsibly raised on Rhode Island pastures, every bite reflects care, craftsmanship, and culinary passion.
Heritage Pork Quality: Made from pasture-raised Berkshire and heritage pigs.
Authentic Italian Flavor: Sweet fennel and herbs deliver classic sausage taste.
Versatile Use: Perfect for sauces, pastas, pizzas, or breakfast scrambles.
Sustainably Raised: From small Rhode Island pastures to your table.
GOLDEN POMODORO SAUCE
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
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Rustic, smoky, and irresistibly flavorful, Berkshire Pork Bacon Ends from Blackbird Farm deliver the essence of artisan bacon in every bite. Sourced from heritage Berkshire pigs raised on open Rhode Island pastures, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness.
Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon, with a hearty, homestyle charm that elevates every dish.
Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.
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Sourced from the experts at East Side Cheese, this 30-Month Aged Parmigiano-Reggiano represents the pinnacle of Italian cheese craftsmanship. Aged for over two and a half years, each wheel develops a dense, crystalline texture and an extraordinary depth of flavor, nutty, savory, and subtly sweet. This long maturation creates an umami intensity that lingers beautifully on the palate.
Grate it over risotto, pasta, or roasted vegetables, or savor thin shards with balsamic vinegar and cured meats. Every bite tells the story of time, terroir, and tradition — a masterpiece from the dairies of Emilia-Romagna, refined for those who appreciate true culinary artistry.
Sourced from the Experts at East Side Cheese: Authentic Parmigiano-Reggiano aged 30 months in Emilia-Romagna.
Rich & Complex Flavor: Deeply savory with notes of toasted nuts and caramel.
Crystalline Texture: Perfect for grating, shaving, or snacking.
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Sourced from the experts at East Side Cheese, Fluvi Pecorino Romano de Lazio is a bold and time-honored Italian classic crafted in the heart of Lazio. Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm texture and deep flavor make it an essential ingredient in authentic Roman dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Each wheel reflects centuries of craftsmanship, with the distinctive character of the Lazio terroir enhancing every bite. Grate it over pasta, shave it onto salads, or enjoy it alongside cured meats and bold red wines for a truly traditional experience.
Sourced from the Experts at East Side Cheese: Authentic Italian Pecorino Romano from Lazio.
Intensely Flavorful: Salty, sharp, and nutty with a long, savory finish.
Aged to Perfection: Firm texture ideal for grating or shaving.
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MOZAMBIQUE SAUCE
THE ITALIAN OLIVE OIL & BALSAMIC VINEGAR GIFT BOX
indulge in the art of fine flavor with The Italian Olive Oil & Balsamic Vinegar Gift Box — a beautifully curated duo that elevates every meal into an experience. This elegant set features the iconic Laudemio Frescobaldi extra-virgin olive oil paired with an exquisite aged balsamic vinegar from the renowned chef Massimo Bottura. WOLFS Provisions+1
Each bottle brings its own story:
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The Laudemio Frescobaldi oil delivers lush, early-harvest character — grassy, almond-fresh, peppery.
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The Bottura-aged balsamic presents deep caramel sweetness, refined acidity, and a glossy luxurious finish.
Together, they arrive in a refined boxed presentation — perfect for gifting or elevating your own dining table.
If you need this delivered to a different address than your own, please add to the notes at check-out Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
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