BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)

Sourced from heritage Southdown lambs, this centerpiece cut delivers a balance of tenderness and deep, full-bodied flavor. Elevated by the bone-in presentation that enhances richness during roasting.

Ideal for slow roasting or grilling, it’s the perfect choice for refined gatherings or special meals that call for rustic elegance.