SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)
$110.00
Description:
Savor the rich, tender flavor of Southdown Boneless Leg of Lamb, sourced from heritage Southdown sheep raised on Hopkins Southdown’s Rhode Island farm. Known for its fine texture, delicate marbling, and subtle, buttery flavor, this boneless leg is expertly trimmed for ease of cooking while preserving exceptional taste.
Perfect for roasting, braising, or slow-cooking, it delivers a refined dining experience suitable for holidays, special occasions, or gourmet weeknight meals.
| Size |
5.5 – 6.0 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
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SOUTHDOWN LAMB GROUND MEAT (1.0 LB)
Discover the rich, distinctive flavor of Southdown Lamb Ground Meat, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island.
Naturally tender and delicately marbled, this ground lamb offers a perfect balance of savory depth and subtle sweetness which is ideal for elevated burgers, meatballs, kebabs, or Mediterranean-inspired dishes.
Expertly prepared for consistency and quality, Southdown Ground Lamb brings artisanal excellence to your kitchen.
SOUTHDOWN LAMB SIRLOIN CHOP (2 CHOPS)
Discover the perfect balance of tenderness and rich, savory depth with the Southdown Lamb Sirloin Chop from Hopkins Southdown Farm in Rhode Island. Cut from the flavorful sirloin section, this premium chop offers a hearty texture and buttery finish that highlight the superior quality of pasture-raised heritage lamb.
Ideal for grilling, pan-searing, or oven-roasting, each chop caramelizes beautifully while maintaining a juicy, succulent interior. With every bite, you’ll taste the care, tradition, and terroir of true New England farming excellence.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised on open pastures for full, natural flavor.
Rich, Tender Cut: Sirloin delivers balanced marbling and deep, savory notes.
Versatile & Gourmet: Perfect for grilling, searing, or refined weeknight meals.
Sustainably Sourced: Ethical small-farm production you can taste and trust.
SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
Elegant, tender, and richly flavored, the Southdown Lamb Boneless Loin Roast from Hopkins Southdown Farm in Rhode Island is a centerpiece worthy of any gourmet table. Hand-trimmed and tied for even roasting, this premium cut delivers buttery tenderness and refined flavor that only heritage Southdown lamb can provide.
Perfect for roasting with herbs and garlic or searing for a golden crust, this loin roast offers a perfect balance of lean texture and delicate marbling. A true expression of New England’s finest pasture-raised lamb, it transforms simple ingredients into an unforgettable meal.
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Boneless & Easy to Prepare: Hand-trimmed and tied for even, elegant roasting.
Buttery Tenderness: Delicate texture with refined flavor and subtle marbling.
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SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
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