SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
$25.00
Description:
Indulge in the exquisite tenderness of Southdown Lamb Rib Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Renowned for its fine marbling, delicate texture, and rich, buttery flavor, this premium cut delivers an elevated dining experience with every bite.
Perfect for pan-searing, grilling, or oven roasting, each rib chop cooks beautifully to reveal succulent meat and a crisp, golden crust.
| Size |
0.75 – 1 LB |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
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Compliment your menu...
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
SWEET ITALIAN CHICKEN SAUSAGE
MAGIC SALT
Magic Salt from Curio Spice Company is an all-purpose seasoning that elevates everything it touches. A vibrant fusion of Turkish Maras Chile flakes smoked paprika, chipotle, cayenne, and Maine sea salt. Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
Each sprinkle brings a perfect balance of salt, heat, and smoky aromatics, transforming simple ingredients into crave-worthy dishes.
Bright, Savory Flavor: Smokey, salty, a touch of heat
Everyday Versatility: Perfect for seasoning everything!
Sustainably Sourced: Made with high-quality, ethically traded ingredients.
Small-Batch Freshness: Hand-blended to preserve essential oils and aroma.
Additional items our members love
SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
Savor the bold, authentic flavor of Southdown Leg of Lamb Steak, raised on the lush pastures of Hopkins Southdown Farm in Rhode Island. Hand-cut from the tender leg, these thick, flavorful steaks offer the perfect balance of lean richness and natural sweetness.
Ideal for grilling, pan-searing, or roasting, each steak delivers a tender bite and deep, savory character that only heritage Southdown lamb can provide. A true farm-to-table indulgence for those who appreciate premium, locally raised meats.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb nurtured on open pastures for superior flavor.
Hand-Cut Leg Steaks: Perfectly portioned for even cooking and exceptional tenderness.
Rich & Robust Taste: Distinctive flavor profile prized by chefs and gourmands alike.
Versatile Preparation: Grill, roast, or braise for elegant, hearty meals.
SOUTHDOWN LAMB KABOB MEAT (1.0 LB)
Experience the bold, tender flavor of Southdown Lamb Kabob Meat, raised on the rolling pastures of Hopkins Southdown Farm in Rhode Island. Each hand-trimmed piece is perfectly cut for skewering, grilling, or pan-searing, delivering juicy, flavorful bites that celebrate the richness of heritage lamb.
Whether you’re preparing Mediterranean skewers, spiced curries, or modern farm-to-table dishes, this kabob meat brings unmatched depth and tenderness to every meal. Sustainably raised and expertly cut, it’s lamb crafted for true culinary pleasure.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Perfect Kabob Cut: Uniform, tender cubes ideal for even cooking and beautiful presentation.
Rich, Distinctive Flavor: Naturally sweet and savory with balanced marbling.
Versatile & Gourmet: Grill, roast, or stew — ideal for both classic and contemporary recipes.
SOUTHDOWN LAMB GROUND MEAT (1.0 LB)
Discover the rich, distinctive flavor of Southdown Lamb Ground Meat, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island.
Naturally tender and delicately marbled, this ground lamb offers a perfect balance of savory depth and subtle sweetness which is ideal for elevated burgers, meatballs, kebabs, or Mediterranean-inspired dishes.
Expertly prepared for consistency and quality, Southdown Ground Lamb brings artisanal excellence to your kitchen.
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
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