SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
$80.00
$60.00
Description:
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
Sustainably Sourced: Ethical, small-farm production with traceable quality.
| Size |
5.5 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, and fed a nutrient-rich diet, producing meat with superior marbling, tenderness, and depth of flavor.
Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.
Certified Regenerative, Pasture-Raised Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)
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Additional items our members love
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdown Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
(Delivered Frozen)
SOUTHDOWN LAMB SHANKS (2.25-2.75 LBS)
Slow-cooked perfection begins with Southdown Lamb Shanks from Hopkins Southdown Farm in Rhode Island. These meaty, bone-in cuts are prized for their deep, savory flavor and fall-off-the-bone tenderness, the kind of comfort food that transforms rustic cooking into a gourmet experience.
Ideal for braising in red wine, roasting with root vegetables, or simmering in rich stock, each shank captures the true essence of heritage Southdown lamb: robust, buttery, and beautifully marbled. Raised on open pastures, these lambs produce shanks that are as ethical as they are exceptional.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised with care for deep, natural flavor.
Perfect for Braising: Bone-in richness that melts into every sauce and stew.
Exceptional Tenderness: Slow cooking releases incredible juiciness and aroma.
Sustainably Sourced: Farm-to-table quality from trusted local producers.
SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
Indulge in the exquisite tenderness of Southdown Lamb Rib Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Renowned for its fine marbling, delicate texture, and rich, buttery flavor, this premium cut delivers an elevated dining experience with every bite.
Perfect for pan-searing, grilling, or oven roasting, each rib chop cooks beautifully to reveal succulent meat and a crisp, golden crust.
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
HERBES DE ROMANCE HERBS MIX
Fall in love with flavor through Herbes de Romance, a poetic and fragrant herb blend sourced from the experts at Curio Spice Company. Inspired by the classic Herbes de Provence but with a romantic twist, this mix combines Rosemary, Oregano, Parsley, Tarragon, Coriander, Bay, Mint, Lemon Verbena, oregano flowers and garlic, evoking the warmth of sun-drenched fields and the elegance of French country cuisine.
Perfect for roast chicken, grilled vegetables, or infused oils, this artisanal blend turns everyday meals into unforgettable moments.
Romantic Provençal Blend: A delicate fusion of floral and herbal notes for gourmet cooking.
Ethically Sourced: Crafted with sustainable Massachusetts rosemary, lemon verbena, and wild Maine oregano (among other things!)
Versatile & Fragrant: Elevates meats, stews, and breads with a touch of French charm.
Chef-Crafted Quality: A Curio Spice Company original, made in small batches for peak freshness.
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