SOY SAUCE “TSURUBISHIO” AGED 4 YEARS
$44.00
Description:
Elevate every dish with the extraordinary depth of Tsurubishio Soy Sauce, a masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation — yielding a velvety texture, dark amber hue, and layers of umami unmatched by modern production.
Crafted by master brewers in Japan’s Chiba Prefecture, Tsurubishio delivers a rich, savory complexity balanced by subtle sweetness and aroma. Perfect as a finishing touch for grilled meats, sushi, or aged cheeses, it transforms everyday meals into culinary experiences.
Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu.
Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products
Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
SOY SAUCE TAMARI “WARABE UTA”
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Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time. Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation. Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. |
BOREALIS TEAM CRAFTY SMALL BATCH MEDIUM ROAST COFFEE
From the expert roasters at Borealis Coffee, Team Crafty is their signature house blend, the coffee that fuels creativity, collaboration, and long mornings behind the bar. Carefully curated from sustainably sourced Columbian beans, this blend offers a comforting balance of rich cocoa, toasted nuts, nougat and subtle acidity, with a smooth finish that keeps you coming back for another sip.
Perfect for espresso, drip, or cold brew, Team Crafty is crafted to be both versatile and dependable, a go-to daily brew that embodies Borealis’ commitment to precision roasting and approachable flavor.
Sourced from Borealis Coffee: Crafted from ethically sourced Columbian beans.
Flavor Profile: Cocoa, roasted nuts, and nougat
Roast Level: Medium — smooth, and balanced.
Perfect For: Café brews, and everyday coffee rituals.
CHEESE AND CHARCUTERIE BOX
The Cheese and Charcuterie Box (4–6 people) brings together a perfectly balanced assortment of artisan cheeses, premium cured meats, and thoughtfully paired accompaniments. Ideal for hosting, gifting, or elevating any gathering. Each box features a curated selection designed to deliver contrasting textures, rich flavors, and a restaurant-quality experience at home.
What’s Inside:
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3 Artisan Cheeses – Rotating selections such an Alpine style cow's milk Comté, a high-quality crystalized Gouda and soft blue cheese,
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3 Premium Charcuterie Meats – Red Wine & Garlic salami, Fennel Sliced Salami and the ruby red Bresaola
Perfect for dinner parties, wine nights, celebrations, or gifting to the food lovers in your life.
If substitutions are needed, please let us know in the comments at check-out
ENO’s Wine Pairing: A variety of cheeses and charcuterie needs to be paired with wines that offer fun and flexibility while enhancing the many options of a cheese and charcuterie board. ENO Wines recommend 3 paths. Sparklehorse brings bubbles to the mix with vibrancy, and crisp acidity to balance ripe fruit flavors. A Vouvray Sec from the Loire Valley is a great example of the Chenin Blanc varietal offering minerality and mild citrus notes. Lastly for some fun, a skin contact orange wine from Georgia. The Rkatsiteli varietal has a beautiful amber color, with aromas of white fruits offering fresh tannins with some minerality.
Additional items our members love
BOREALIS TEAM CRAFTY SMALL BATCH MEDIUM ROAST COFFEE
From the expert roasters at Borealis Coffee, Team Crafty is their signature house blend, the coffee that fuels creativity, collaboration, and long mornings behind the bar. Carefully curated from sustainably sourced Columbian beans, this blend offers a comforting balance of rich cocoa, toasted nuts, nougat and subtle acidity, with a smooth finish that keeps you coming back for another sip.
Perfect for espresso, drip, or cold brew, Team Crafty is crafted to be both versatile and dependable, a go-to daily brew that embodies Borealis’ commitment to precision roasting and approachable flavor.
Sourced from Borealis Coffee: Crafted from ethically sourced Columbian beans.
Flavor Profile: Cocoa, roasted nuts, and nougat
Roast Level: Medium — smooth, and balanced.
Perfect For: Café brews, and everyday coffee rituals.
SUNRISE BLACK TEA
Start your day with brilliance and balance. Sunrise Black Tea from Curio Spice Company is a bold, uplifting blend that captures the perfect morning cup. Combining earthy turmeric, ginger, and zesty combava lime with single-estate black tea from Kandy, India.
This thoughtfully sourced tea delivers a rich, full-bodied flavor with a clean finish, designed to awaken your senses and energize your morning ritual. Whether enjoyed plain or with a dash of milk, it’s the cup that makes every sunrise feel intentional.
Flavor Profile: Full-bodied, malty, and bright with a gentle citrus lift.
Perfect For: Morning rituals, breakfast pairings, or afternoon focus.
Expertly Crafted: Sourced and blended with care by Curio Spice Company.
Sustainably Sourced: Ethically harvested for quality and environmental harmony.
APPLE CIDER VINEGAR
vibrant, and deeply expressive, Apple Cider Vinegar from American Vinegar Works is crafted with a singular focus on quality and balance. Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish, far removed from harsh, industrial versions.
This is a true kitchen staple elevated to artisan status. It shines in vinaigrettes, shrubs, marinades, and pickling, while also adding clarity and lift to braises, sauces, and everyday cooking. The acidity is assertive yet refined, making it as versatile as it is dependable.
Produced in small batches with a respect for traditional fermentation, this apple cider vinegar is built for cooks who care about nuance, not shortcuts.
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Slow-Fermented Apples: Naturally balanced acidity with subtle sweetness.
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Clean, Bright Profile: Fresh apple character without sharpness.
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Exceptionally Versatile: Ideal for dressings, marinades, pickles, and cooking.
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Small-Batch Craft: Thoughtful production for consistency and depth.
SOY SAUCE TAMARI “WARABE UTA”
|
Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time. Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation. Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. |
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