SOY SAUCE “TSURUBISHIO” AGED 4 YEARS

Elevate every dish with the extraordinary depth of Tsurubishio Soy Sauce, a masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation — yielding a velvety texture, dark amber hue, and layers of umami unmatched by modern production.

Crafted by master brewers in Japan’s Chiba Prefecture, Tsurubishio delivers a rich, savory complexity balanced by subtle sweetness and aroma. Perfect as a finishing touch for grilled meats, sushi, or aged cheeses, it transforms everyday meals into culinary experiences.

Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu.

Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products
Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality.