$11.25
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
$32.00
$24.00
Description:
The superior freshness of Hudson Valley Fish’s Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare them in a variety of ways: pan-sear, oven-roasted covered with a beurre-blanc sauce, cured as a lox, or on the grill!
An excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s.
Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics.
Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
| Size |
1.25+ LBS |
|---|
About:
Hudson Valley Fisheries grows Steelhead trout using Recirculating Aquaculture Systems to minimuze environmental impacts.
This results in no impact on wild fish populations or the marine ecosystem, fish are never exposed to external elements such as diseases or pollutants and as a result,no antibiotics, hormones or artificial dyes are used on the fish, offering customers a clean, healthy, and delicious source of protein raised responsibly in the U.S.
Certified with Best Aquaculture Practices, Ecocert Standards, OU Kosher certified, Oceam Wise recommebded and Best Choice by Seafood watch
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AUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)
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Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, and flavor. Grown in the pristine mountain valleys of Niigata Prefecture — where pure snowmelt waters and mineral-rich soil create ideal conditions. This heritage grain embodies the spirit of Japanese culinary excellence. With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak. Each glossy, pearly grain cooks to perfection: soft yet resilient, with a natural sweetness and gentle stickiness that define true Koshihikari. Revered by sushi masters and fine-dining chefs, this rice elevates both traditional and modern dishes, from delicate nigiri to seasonal rice bowls. Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. To enjoy the finest Japanese rice Step 1: Measure:  Level off the rice in a cup and move to a deep bowl. Step 2: Rinsing the rice quickly: Ensure that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained. Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on. If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on, and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
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Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, and fed a nutrient-rich diet, producing meat with superior marbling, tenderness, and depth of flavor.
Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.
Certified Regenerative, Pasture-Raised Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)
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AUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)
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Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, and flavor. Grown in the pristine mountain valleys of Niigata Prefecture — where pure snowmelt waters and mineral-rich soil create ideal conditions. This heritage grain embodies the spirit of Japanese culinary excellence. With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak. Each glossy, pearly grain cooks to perfection: soft yet resilient, with a natural sweetness and gentle stickiness that define true Koshihikari. Revered by sushi masters and fine-dining chefs, this rice elevates both traditional and modern dishes, from delicate nigiri to seasonal rice bowls. Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. To enjoy the finest Japanese rice Step 1: Measure:  Level off the rice in a cup and move to a deep bowl. Step 2: Rinsing the rice quickly: Ensure that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained. Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on. If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on, and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
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