ULTIMATE RED WINE VINEGAR
$13.00
$9.75
Description:
Bright, bold, and beautifully balanced, Ultimate Red Wine Vinegar from American Vinegar Works is a masterclass in small-batch craftsmanship. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, and oak that elevate salads, marinades, and reductions with chef-level depth.
Handcrafted in Massachusetts, each batch begins with premium American red wine, no shortcuts, no industrial processing. Just time, care, and true artisanal expertise.
Flavor Profile: Bright acidity with notes of red fruit, oak, and subtle spice.
Perfect For: Salad dressings, braised meats, marinades, and pan sauces.
Small-Batch Craftsmanship: Barrel-aged for exceptional flavor.
Sustainably Made: Created with locally sourced wines and slow-fermentation methods.
| Size |
8.5 OZ |
|---|
About:
Born from a fundamental love affair with exceptional vinegar, American Vinegar Works transforms appreciation into artisanal expertise. Their exclusive focus on small-batch fermentation and premium ingredients driven by the principle that "great vinegar drives us" elevates culinary experiences through authentic American craftsmanship.
Quality:
Small Batch - Barrel Aged - Fermented & Raw - New England Made
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Elegant and aromatic, French Tarragon from Curio Spice Company delivers the refined, anise-like flavor that defines classic French cuisine. Grown in sun-drenched regions of France and carefully air-dried to preserve its essential oils, this tarragon enhances dishes with subtle notes of licorice, fennel, and sweet herbs.
Perfect for vinaigrettes, béarnaise sauce, roasted chicken, or fresh seafood, it’s a staple herb for chefs seeking depth and sophistication. Curio’s French Tarragon transforms simple recipes into something extraordinary with just a pinch.
Elegant French Flavor: Distinctive anise aroma with herbal sweetness.
Chef’s Essential: Ideal for sauces, salads, poultry, and seafood.
Small-Batch Freshness: Hand-selected and carefully dried for optimal potency.
Sustainably Sourced: Responsibly harvested by trusted French growers.
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100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
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A versatile luxury ingredient for discerning home cooks and professional chefs alike.
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