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RED WINE & GARLIC SALAMI

$10.00
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat. Each slice delivers a delicate balance of savory depth, subtle acidity from the wine, and aromatic garlic notes, making it perfect for charcuterie boards, sandwiches, or fine snacking.
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FENNEL SLICED SALAMI

$9.00

Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.

A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.

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CAPOCOLLO SLICED PORK

$11.00

Experience the refined flavor of Capocollo Sliced Pork, a traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly sliced piece delivers a tender texture and a savory, slightly smoky depth that melts on the palate.

The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
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BRESAOLA SLICED BEEF

$13.00
Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.

Each thin slice offers a tender texture, subtle sweetness, and nuanced savory depth that melts on the palate.

Perfect for charcuterie boards, gourmet sandwiches, or drizzled with a touch of olive oil and lemon

Select options This product has multiple variants. The options may be chosen on the product page