CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Washed Rind Soft Cheese: This 100% Jersey Cow cheese boasts a rich, creamy texture. Washed in Hilltop Orchards' hard apple cider to impart a funky, fruity flavor, with a succulent, supple texture.
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CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
(Trappist Style Soft Cheese) A raw goat's milk cheese with a distinctly savory and meaty flavor profile with some tanginess. This is a classic monk cheese (Trappist cheese) and was traditionally made by monasteries to nourish the monks and to be sold as a source of income.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
Ash Ripened Bloomy Body Cheese: This is a fresh, soft, elegant goat cheese, dusted with vegetable ash, boasting a delicate, smooth texture and tangy, lemony taste
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QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
Leonora: (White Rind Soft Cheese) A soft-ripened goat's milk cheese produced in the mountainous region of Leon in northwestern Spain. The cheese balances acidity and richness, with a mushroomy cream line that develops as it ripens. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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PONT-L’ÉVÊQUE (FORMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
Discover the rich, creamy flavor of Pont-l’Évêque, a traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, with a washed rind that develops a delicate earthy aroma, this cheese offers a smooth, buttery texture and a subtle tang that intensifies with age.
Ideal for cheese boards, pairing with fresh bread, or enjoying alongside wine, Pont-l’Évêque embodies artisanal craftsmanship and refined flavor.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.
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MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Classic Bloomy Soft Cheese: Named for the peak above this Vermont Farm, the cheese boasts bright flavors of butter, crème fraiche, and floral lemon when young. Once ripened, it's elegant and gooey with flavors of woodsy mushrooms and brassica.
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MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
Manchego: (Semi-Hard) Spain's most popular raw sheep's milk cheese. Produced in Toledo using same-day milk from Manchego sheep. Aged for 12-14 months and best served drizzled with honey, crusty bread, and walnuts. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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LE SECRET DE COMPOSTELLE FRENCH SHEEP MILK CHEESE
Le Secret de Compostelle: (Semi-Hard) A raw sheep’s milk cheese from the Basque country offering a wonderfully pleasing texture and balance of flavors. Features savory and sweet notes of nuts, mushrooms, olives, and rich cream. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE
Mixed Milk Cheese: (Semi-Hard) A beautiful blend of sheep and goat’s milk, offering rustic, nutty flavor with a buttery, creamy mouthfeel and some fruity notes. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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LOS CAMEROS SPANISH MIXED MILK CHEESE
Mixed Milk Cheese: (Semi-Hard) Made with cow's (60% min), sheep's (20% min), and goat's milk (6% min), using sheep’s rennet. This cheese has a soft, fine flavor with a delicate fragrance and pale ivory color, a firm texture, and small, well-distributed holes. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
(Semi-Hard) A small-production farmstead cheese from a woman-owned farm in Murcia, made with raw sheep’s milk using traditional organic methods. Features aromas of lanolin and wild mushroom, with a medium intensity, earthy flavor and balanced acidity. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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