PASTURE RAISED PORK BACON (1LB)
Indulge in the rich, smoky perfection of Azuluna Pasture Raised Pork Bacon, crafted from heritage-breed pigs raised humanely on open New England pastures. Naturally marbled and slow-cured, this bacon delivers a perfect balance of savory depth, subtle sweetness, and crisp texture.
Each slice reflects Azuluna’s regenerative farming values with no antibiotics, no shortcuts, just pure, authentic flavor. Whether layered on a breakfast plate, wrapped around seasonal produce, or used to elevate your favorite dishes, this is bacon redefined: responsibly sourced, deeply flavorful, and unmistakably premium.
Exploration Under the Canopy Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)
ANGEL STREET CHEDDAR CHEESE
PASTURE RAISED BONE-IN PORK CHOPS
Savor the rich, heritage flavor of Azuluna Pasture Raised Bone-In Pork Chops, sourced from regenerative New England farms where animal welfare and land stewardship come first. Raised on open pastures and a natural, nutrient-rich diet, Azuluna pork develops exceptional marbling, tenderness, and a clean, distinctly savory taste.
Each chop is hand-cut and expertly trimmed to highlight the perfect balance of flavor and texture. Whether grilled, roasted, or pan-seared, these chops offer a restaurant-quality experience at home — bold, juicy, and ethically crafted.
Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)"
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
An essential in any Spanish household and sourced from the experts at East Side Cheese, Manchego 12 Month.  A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet creamy texture with distinctive caramel and almond notes that deepen over time.
Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, El Abuelo Ruperto is an artisanal Spanish cheese of rare character and depth. Produced in Murcia from rich, raw sheep’s milk, this cheese is traditionally rubbed with olive oil during aging, creating a smooth, golden rind and an interior that is dense, creamy, and profoundly flavorful.
Its taste is robust yet elegant — with notes of toasted nuts, sweet cream, and a whisper of the Mediterranean countryside. Aged for a minimum of six months, El Abuelo Ruperto pairs beautifully with bold red wines, charcuterie, and figs, offering an unforgettable expression of Spain’s cheese-making heritage.
Sourced from the Experts at East Side Cheese: Authentic raw sheep’s milk cheese from Murcia, Spain.
Traditional Olive Oil Aging: Enhances aroma, texture, and natural sweetness.
Rich & Robust Flavor: Deep nutty and buttery notes with lasting complexity.
Perfect Pairings: Ideal with Rioja, jamón, and rustic bread.
OG KRISTAL BELGIUM GOUDA
Sourced from the experts at East Side Cheese, OG Kristal Belgium Gouda is a masterwork of aged perfection. Made from the finest cow’s milk and matured for over two years, this hard cheese develops a deep amber color, crystalline texture, and bold caramelized flavor. Each bite balances sweet and nutty notes with a satisfying crunch; the hallmark of a truly exceptional aged Gouda.
This cheese is a revelation on any board: serve it with fig jam, toasted nuts, or a pour of tawny port to showcase its rich complexity. Elegant yet approachable, OG Kristal embodies the artisanal spirit of Belgium’s cheesemaking heritage.
Sourced from the Experts at East Side Cheese: Aged Belgian Gouda of unmatched depth and texture.
Perfectly Aged: Over 24 months for intense flavor and signature crystal crunch.
Rich & Complex Flavor: Notes of butterscotch, roasted nuts, and caramel.
Gourmet Pairings: Ideal with dark chocolate, sherry, or rustic breads.
30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Sourced from the experts at East Side Cheese, this 30-Month Aged Parmigiano-Reggiano represents the pinnacle of Italian cheese craftsmanship. Aged for over two and a half years, each wheel develops a dense, crystalline texture and an extraordinary depth of flavor, nutty, savory, and subtly sweet. This long maturation creates an umami intensity that lingers beautifully on the palate.
Grate it over risotto, pasta, or roasted vegetables, or savor thin shards with balsamic vinegar and cured meats. Every bite tells the story of time, terroir, and tradition — a masterpiece from the dairies of Emilia-Romagna, refined for those who appreciate true culinary artistry.
Sourced from the Experts at East Side Cheese: Authentic Parmigiano-Reggiano aged 30 months in Emilia-Romagna.
Rich & Complex Flavor: Deeply savory with notes of toasted nuts and caramel.
Crystalline Texture: Perfect for grating, shaving, or snacking.
Culinary Icon: Aged to perfection for gourmet Italian cooking.
100% FULLBLOOD WAGYU STEW BEEF (1 LB)
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
100% FULL BLOOD WAGYU GROUND BEEF (1LB PACK)
Slow down and savor the extraordinary depth of true Wagyu flavor. 100% Fullblood Wagyu Ground Beef is made exclusively from heritage New England Wagyu cattle, no crossbreeding, no shortcuts just pure, buttery richness and velvety texture in every bite.
Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts beautifully as it cooks. Each dish becomes a showcase of authentic Wagyu excellence.
100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.
Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.
Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.
Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.
100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire. An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.
100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.
Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.
Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.
100% FULLBLOOD WAGYU STEAK TIPS (1 LB)
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle. Each bite bursting with rich, buttery umami and perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle — each bite bursting with rich, buttery umami. Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on New England Wagyu's New Hampshire farms
Chef-Grade Versatility: Ideal for grilling, pan-searing, or stir-frying.
Melt-in-Your-Mouth Texture: Naturally tender with a rich, savory finish.
(Delivered Frozen)