100% FULLBLOOD WAGYU STEW BEEF (1 LB)
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
PASTURE RAISED PORK BACON (1LB)
Indulge in the rich, smoky perfection of Azuluna Pasture Raised Pork Bacon, crafted from heritage-breed pigs raised humanely on open New England pastures. Naturally marbled and slow-cured, this bacon delivers a perfect balance of savory depth, subtle sweetness, and crisp texture.
Each slice reflects Azuluna’s regenerative farming values with no antibiotics, no shortcuts, just pure, authentic flavor. Whether layered on a breakfast plate, wrapped around seasonal produce, or used to elevate your favorite dishes, this is bacon redefined: responsibly sourced, deeply flavorful, and unmistakably premium.
Exploration Under the Canopy Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)
PASTURE RAISED BONE-IN PORK CHOPS
Savor the rich, heritage flavor of Azuluna Pasture Raised Bone-In Pork Chops, sourced from regenerative New England farms where animal welfare and land stewardship come first. Raised on open pastures and a natural, nutrient-rich diet, Azuluna pork develops exceptional marbling, tenderness, and a clean, distinctly savory taste.
Each chop is hand-cut and expertly trimmed to highlight the perfect balance of flavor and texture. Whether grilled, roasted, or pan-seared, these chops offer a restaurant-quality experience at home — bold, juicy, and ethically crafted.
Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)"
100% FULL BLOOD WAGYU GROUND BEEF (1LB PACK)
Slow down and savor the extraordinary depth of true Wagyu flavor. 100% Fullblood Wagyu Ground Beef is made exclusively from heritage New England Wagyu cattle, no crossbreeding, no shortcuts just pure, buttery richness and velvety texture in every bite.
Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts beautifully as it cooks. Each dish becomes a showcase of authentic Wagyu excellence.
100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.
Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.
Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.
Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.
100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire. An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.
100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.
Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.
Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.
100% FULLBLOOD WAGYU STEAK TIPS (1 LB)
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle. Each bite bursting with rich, buttery umami and perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle — each bite bursting with rich, buttery umami. Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on New England Wagyu's New Hampshire farms
Chef-Grade Versatility: Ideal for grilling, pan-searing, or stir-frying.
Melt-in-Your-Mouth Texture: Naturally tender with a rich, savory finish.
(Delivered Frozen)
100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated breakfast dishes.
Every bite delivers melt-in-your-mouth tenderness and authentic Wagyu richness, transforming simple recipes into indulgent culinary experiences. Ideal for both home chefs and professional kitchens seeking unparalleled flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfect for sausages, meatballs, or ground beef dishes.
Naturally Rich Flavor: Buttery umami that elevates every recipe.
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
PONT-L’ÉVÊQUE (FORMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
Discover the rich, creamy flavor of Pont-l’Évêque, a traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, with a washed rind that develops a delicate earthy aroma, this cheese offers a smooth, buttery texture and a subtle tang that intensifies with age.
Ideal for cheese boards, pairing with fresh bread, or enjoying alongside wine, Pont-l’Évêque embodies artisanal craftsmanship and refined flavor.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings