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MOULARD DUCK LEG

Price range: $14.00 through $75.00
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STEELHEAD TROUT FILET

$34.00
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MOZAMBIQUE SAUCE

$12.00
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WAGYU SHANK

$22.00
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ANGEL STREET CHEDDAR CHEESE

Price range: $6.00 through $24.00
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SINGLE ORIGIN EL CARMEN DARK HOT COCOA, NICARAGUA

$16.00
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HOUSEBLEND HOT COCOA

$16.00
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PASTURE RAISED PORK BACON (1LB)

$16.00
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GOLDEN POMODORO SAUCE

$16.00
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BERKSHIRE BONE-IN PORK CHOPS (1.4-1.7 LBS)

$35.00
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The Cook Membership

$150.00 / year
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WAGYU PICANHA STEAK (.75 LBS)

$38.00
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