BONGA ETHIOPIAN SPICE BLEND
Vibrant, complex, and deeply aromatic, Bonga Ethiopian Spice Blend from Curio Spice Company captures the soul of Ethiopian cuisine. Inspired by the lush Bonga Forest — the birthplace of coffee , this unique mix features iconic Ethiopian flavors like koseret (a lemony herb) and besobela (a type of basil), creating a rich, balanced flavor that’s both bold and nuanced.
Handcrafted in small batches, this blend celebrates Ethiopia’s culinary heritage while offering modern versatility, ideal for stews, roasted vegetables, lentils, and grilled meats. A perfect way to bring East African warmth to your kitchen.
Authentic Ethiopian Flavor: Warm, aromatic, and slightly smoky with a hint of heat.
Sustainably Sourced: Made from ethically traded spices grown in Ethiopia.
Versatile & Gourmet: Perfect for seasoning lentils, meats, or vegetables.
Crafted with Care: Expertly blended by Curio Spice Company for vibrant freshness.
GROUND VIETNAMESE CASSIA CINNAMON
Sweet, spicy, and intensely aromatic, Ground Vietnamese Cassia Cinnamon from Curio Spice Company is the gold standard of cinnamon flavor. Harvested from the highlands of Vietnam, this premium cassia variety offers rich notes of caramel, clove, and warmth, perfect for baking, coffee, curries, and spice rubs.
Curio Spice Company sources directly from growers who cultivate with care, ensuring exceptional potency and purity in every jar. This is not your average cinnamon; it’s bold, beautiful, and full of character.
Exceptional Aroma & Flavor: Sweet and spicy with a powerful, lingering warmth.
Sustainably Sourced: Sourced from the Yên Bái province of Vietnam, where dedicated farmers plant seedlings and carefully harvest the cinnamon bark after the trees reach 8-12 years of maturity
Perfectly Ground: Fine texture for seamless blending into dishes and drinks.
Versatile & Gourmet: Ideal for baking, desserts, and savory recipes alike.
GROUND CUMIN
A cornerstone of global cuisine, Ground Cumin from Curio Spice Company offers a warm, earthy aroma with notes of citrus and smoke. This freshly ground spice enhances everything from slow-simmered stews to roasted vegetables, curries, and spice rubs.
Sustainably sourced and meticulously milled, Curio’s cumin unlocks its natural oils for bold, balanced flavor, a pantry essential for both everyday cooking and gourmet creations.
Rich, Earthy Flavor: Warm, aromatic, and slightly nutty with a hint of citrus.
Globally Inspired: Essential for Latin American, Middle Eastern, and Indian dishes.
Ethically Sourced: Curio Spice Company partners directly with growers for transparency and quality.
Freshly Ground: Maximizes aroma and depth in every dish.
TORRES SPANISH HAND-CRAFTED TAPAS FRIED EGG FLAVORED POTATO CHIPS
TORRES SPANISH HAND-CRAFTED MEDITERRANEAN HERBS FLAVORED POTATO CHIPS
TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
TORRES SPANISH HAND-CRAFTED FOIE GRAS FLAVORED POTATO CHIPS
TORRES SPANISH HAND-CRAFTED TRUFFLE FLAVORED POTATO CHIPS
MONOGRAM FELICITTI MATT ITALIAN DURUM FLOUR SPAGHETTI DRIED PASTA
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Experience the unparalleled richness of Beurre de Baratte de Normandie, a French butter crafted from the finest Normandy cream. Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally sweet flavor, and a subtly nutty finish that elevates any dish.
Perfect for spreading on fresh bread, enhancing vegetables, or finishing gourmet sauces, it embodies the artistry and heritage of French dairy.