SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
$17.00
Description:
Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.
Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.
| Size |
1 LB |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
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BERKSHIRE PORK BONELESS CHOP (1.0 LB)
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
CHICKEN THIGHS (1.5 – 1.75LBS)
Additional items our members love
SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)
Discover the indulgent depth of Southdown Lamb Belly, sourced from the heritage flocks of Hopkins Southdown Farm in Rhode Island. This richly marbled cut delivers layers of buttery flavor and tender texture, making it a favorite among chefs for slow-roasting, braising, or crafting exquisite charcuterie.
Perfect for refined recipes or rustic comfort dishes, Southdown Lamb Belly renders beautifully, offering a balance of savory richness and melt-in-your-mouth succulence that defines true pasture-raised quality.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised humanely for premium flavor.
Exceptional Marbling: Deep richness that caramelizes beautifully during cooking.
Versatile Culinary Cut: Ideal for roasting, smoking, or gourmet charcuterie.
Sustainably Sourced: Authentic New England lamb with farm-to-table integrity.
SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
Indulge in the exquisite tenderness of Southdown Lamb Rib Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Renowned for its fine marbling, delicate texture, and rich, buttery flavor, this premium cut delivers an elevated dining experience with every bite.
Perfect for pan-searing, grilling, or oven roasting, each rib chop cooks beautifully to reveal succulent meat and a crisp, golden crust.
SOUTHDOWN LAMB LOIN CHOP (2 CHOPS)
Savor the refined flavor and tenderness of Southdown Lamb Loin Chops, a true expression of pasture-raised excellence. Cut from heritage Southdown lambs known for their delicate marbling and buttery texture, these chops offer a perfect balance of juiciness and flavor.
Ideal for pan-searing, grilling, or oven-roasting, each chop delivers restaurant-quality results at home. Rich, savory, and deeply satisfying.
A satisfying meal that's ready in 20 minutes or less and deliver big, rich flavors with minimal effort.
SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
Sustainably Sourced: Ethical, small-farm production with traceable quality.
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