MOULARD DUCK LEG
Price range: $14.00 through $80.00
Description:
A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors.
From Hudson Valley farms we offer you the duck legs of the highest quality and of very generous proportions. These exceptional Moulard duck legs have exceptional flavor that are perfect to braise, roast or to confit in liquid duck fat.
(Delivered Frozen)
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1 ,6 |
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About:
Beginning with the first foie gras farm in the United States, their mission has always been to elevate the quality of this country's gourmet food products. Raising moulard ducks on their farm where they are sheltered in cage-free barns to protect them from varying weather conditions, and wildlife predators. The chickens are raised in partnership with family farmers in Pennsylvania. Their love of animals has guided their 30+ year history to provide the best possible care for our animals. Every animal is individually evaluated by a USDA Inspector under strict guidelines for wholesomeness.
Hudson Valley Farms is committed to fostering the connection between farm, chef, and consumer. Celebrating the burgeoning interest in meeting the farmers that raise our food. They are proud farmers who take great pride in what they do, and the quality of care that they deliver to their animals and products.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
SMOKED BERKSHIRE HAM STEAK (1.9-2.25 LBs)
Savor the rich, smoky depth of Smoked Berkshire Ham Steak from Blackbird Farm, a cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is naturally smoked to perfection, developing a deep mahogany color and a balanced, savory-sweet flavor that’s as elegant as it is comforting.
Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
Naturally Smoked: Slow-cured and smoked for authentic depth and aroma.
Farm-Raised Quality: From humanely raised pigs on Blackbird Farm pastures.
Versatile Preparation: Perfect grilled, pan-seared, or glazed with maple and mustard.
MOULARD DUCK CONFIT (1 LEG)
Experience the depth and elegance of true French cuisine with Hudson Valley Farms Moulard Duck Confit, a dish crafted in the timeless Gascon tradition. Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsmanship can achieve.
Prepared from humanely raised Moulard ducks on Hudson Valley Farms, this confit is fully cooked and ready to enjoy, simply warm it in the oven or crisp it in a pan for a golden, restaurant-quality finish. Pair it with roasted potatoes, lentils, or a simple green salad for an effortless gourmet meal.
Traditional French Preparation: Slow-cooked in moulard duck fat for melt-in-your-mouth tenderness.
Sustainably Raised Moulard Ducks: From Hudson Valley Farms’ humane and responsible operations.
Ready to Heat & Serve: Perfect for elegant dinners with minimal preparation.
Rich, Savory Flavor: Deep umami and golden crispness with every bite.
Perfect Pairings: Medium Bodied Red: Saint-Émilion or a Cahors. With a mix of merlot and cabernet franc, the wines from Saint-Émilion (Bordeaux, France) have stronger tannins with blackberry and slightly woodsy aromas that will perfectly match the duck confit.
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
Additional items our members love
MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ “SYMPHONIE”
Sourced from the experts at East Side Cheese, Marcel Petit Comté Aged 16–24 Months is a true expression of the Jura Mountains’ terroir and the time-honored craftsmanship of French affineurs. Made from raw cow’s milk and aged slowly in the historic Fort des Rousses cellars, this Comté develops a beautifully balanced flavor profile, nutty, buttery, and subtly sweet, with hints of hazelnut, brown butter, and toasted grain.
Each wheel is personally selected by the legendary affineur Marcel Petit for exceptional texture and complexity. Its supple paste and crystalline bite make it a standout for cheese boards, fondue, or grating over roasted vegetables and pasta.
Sourced from the Experts at East Side Cheese: Authentic French Comté aged by Marcel Petit in the Fort des Rousses cellars.
Aged 16–24 Months: Deep flavor complexity with buttery richness and nutty depth.
Raw Cow’s Milk: Traditional mountain cheese with natural sweetness and umami.
Perfect Pairings: Complements Chardonnay, Vin Jaune, or a crisp cider.
BLU DEL MONCENISIO ITALIAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Blu del Moncenisio is a rare and distinguished Italian blue cheese from the Alpine borderlands between Italy and France. Crafted from rich cow’s milk and aged in cool mountain caves, it offers a dense, creamy texture laced with delicate blue veining and a balanced, earthy complexity.
The flavor opens with gentle sweetness and evolves into deep, savory notes of hazelnut, butter, and minerals — a reflection of its Alpine terroir and traditional affinage. Blu del Moncenisio is perfect for connoisseurs who appreciate the finesse of European blues, pairing beautifully with dessert wines, figs, or freshly baked bread.
Sourced from the Experts at East Side Cheese: Traditional Italian blue from the Piedmont Alps.
Cow’s Milk Perfection: Smooth, creamy base with refined blue veining.
Naturally Aged: Mountain cave maturation for depth and balance.
Elegant Pairings: Ideal with port, pears, and artisanal crackers.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
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