THE WAGYU BUTCHER’S CUT TASTERS BOX
$175.00
Description:
Impress your friends, family or most important customers with this beautiful and luxurious Wagyu Tasters Box!
100% Full-Blood Wagyu is rich, buttery and packed with umami flavor.
These are very special steaks sourced from the award-winning New England Wagyu farm in New Hampshire. Each cut will delight your senses and taste.
1) The Flat Iron a unique beefy steak with incredible marbling, we recommend serving with a soy, garlic reduction
2) The tender Denver steak, sear this on all sides and serve quarter inch slices with herb butter
3) The Hanger steak, beautifully marbled, beefy, tender, juicy and ready for a quick hot sear. We recommend slicing this thin and serving with a chimichurri sauce.
Accompanying the finest selection of steaks, are salts and thyme from our partners at Curio Spice.
Delivered frozen on a bed of ice packs in a beautiful box, with recipes for how to cook and prepare each steak and accompanying sauce
 
					About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
 
					About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
GROUND CUMIN
BERKSHIRE PORK BONELESS CHOP (1.0 LB)
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
Delight in the full, rich flavor of Southdown Bone-In Leg of Lamb, sourced from heritage Southdown sheep raised on the small and sustainable Hopkins Southdown Rhode Island farm.
Known for its fine marbling, tender texture, and deep, savory flavor, this bone-in cut is ideal for roasting or braising, infusing every dish with a succulent, robust taste.
Perfect for holiday feasts, celebratory meals, or gourmet weeknight dinners, it delivers a refined culinary experience.
SOUTHDOWN LAMB GROUND MEAT (1.0 LB)
Discover the rich, distinctive flavor of Southdown Lamb Ground Meat, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island.
Naturally tender and delicately marbled, this ground lamb offers a perfect balance of savory depth and subtle sweetness which is ideal for elevated burgers, meatballs, kebabs, or Mediterranean-inspired dishes.
Expertly prepared for consistency and quality, Southdown Ground Lamb brings artisanal excellence to your kitchen.
 
	 
				 
				
 
		 
			 
		 
		 
			 
		 
			 
		 
		 
		 
			 
		 
			 
		 
			 
		 
			 
		 
			 
		 
		 
			 
            
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