About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
SOUTHDOWN LAMB SIRLOIN CHOP (2 CHOPS)
SOUTHDOWN LAMB LOIN CHOP (2 CHOPS)
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
SOUTHDOWN LAMB SAUSAGE (1.0 LB)
SOUTHDOWN LAMB CHORIZO SAUSAGE (1.0 LB)
SOUTHDOWN LAMB MERGUEZ SAUSAGE (1.0 LB)
SOUTHDOWN LAMB GROUND MEAT (1.0 LB)
SOUTHDOWN LAMB SHANKS (2.25-2.75 LBS)
