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PREMIUM CHEESE AND CHARCUTERIE BOARD

Price range: $85.00 through $255.00
Indulge in the ultimate gourmet experience with the Premium Cheese and Charcuterie Board from the experts at East Side Cheese. Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts. A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
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RED WINE & GARLIC SALAMI

$10.00
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat. Each slice delivers a delicate balance of savory depth, subtle acidity from the wine, and aromatic garlic notes, making it perfect for charcuterie boards, sandwiches, or fine snacking.
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FENNEL SLICED SALAMI

$9.00

Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.

A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.

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CAPOCOLLO SLICED PORK

$11.00

Experience the refined flavor of Capocollo Sliced Pork, a traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly sliced piece delivers a tender texture and a savory, slightly smoky depth that melts on the palate.

The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
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BRESAOLA SLICED BEEF

$13.00
Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.

Each thin slice offers a tender texture, subtle sweetness, and nuanced savory depth that melts on the palate.

Perfect for charcuterie boards, gourmet sandwiches, or drizzled with a touch of olive oil and lemon

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DUCK RILLETTES (8 OZ)

$20.00

Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.

Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.

Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.

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READY TO COOK INDIVIDUAL FOIE GRAS SLICE

$10.00

Elevate your dining experience with Hudson Valley Farms Foie Gras Slice, a luxurious delicacy made from ethically raised Moulard duck. Each slice is expertly prepared to deliver a silky, buttery texture and a delicate, savory sweetness — the hallmark of world-class foie gras.

Perfect for searing and serving with on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable culinary experience. Sustainably sourced and carefully handled, it represents the pinnacle of French-inspired American craftsmanship.

Artisan Excellence: Hand-selected foie gras from humanely raised Moulard ducks.
Unparalleled Flavor: Smooth, rich, and delicately balanced.
Versatile Preparation: Ideal for searing, appetizers, or fine dining at home.
Sustainably Sourced: From the renowned Hudson Valley Farms.

 
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FOIE GRAS TORCHON (8 OZ)

$50.00

Discover the pure elegance of Hudson Valley Farms Foie Gras Torchon, a French classic perfected by American artisans. Crafted from ethically raised Moulard duck, this torchon is seasoned, gently poached, and rolled into a velvety cylinder, yielding an impossibly smooth texture and deep, buttery flavor.

Slice and serve chilled with fig jam, brioche toast, or a drizzle of aged balsamic, and experience the luxurious harmony of sweet, savory, and creamy richness. This is fine dining, ready to serve at home, from the trusted name in sustainable duck production by Hudson Valley Farms.

Authentic French Technique: Poached and hand-rolled for flawless texture.
Rich & Refined Flavor: Silky, buttery foie gras with delicate seasoning.
Ready to Serve: Perfect for charcuterie boards or elegant appetizers.
Sustainably Raised: From the celebrated Hudson Valley Farms.

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DUCK BREAST PROSCIUTTO

$17.00
"The richest, most delicious cured duck breast, with fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper berries. Keep these stocked so you never run out!"
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CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$11.00
Old Catalan Style Sliced Salchichón (Chorizo) is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Salchichón has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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SALCHICHON IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$11.00
Old Catalan Style Sliced Salchichón (Salami) is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Salchichón has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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LOMO IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

$16.00
Old Catalan Style Lomo de Bellota is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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