GRASS

Experience the deep, hearty flavor of Southdown Whole Lamb Neck, sourced from heritage Southdown sheep raised by Hopkins Southdown in Rhode Island. This richly marbled, collagen-rich cut is prized by chefs for its tenderness and depth of flavor when slow-cooked or braised. The result, a melt-in-your-mouth meat and a luxurious, flavorful broth.  Perfect for refined rustic dishes and Mediterranean stews.