DUCK FAT (7.5 OZ)
Two words come to mind: Liquid Gold. Our moulard ducks are slowly rendered to release their exceptional goodness. Our specialty filtration process provides a purified fat that is the perfect application for anywhere you would use butter or oil, with the added bonus of its exquisite flavor. Use to make potato salardaises, confit duck legs, or rabbit, and to make the best French fries in the world.
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