PREMIUM CHEESE AND CHARCUTERIE BOARD
Indulge in the ultimate gourmet experience with the Premium Cheese and Charcuterie Board from the experts at East Side Cheese.
Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts.
A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
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ALPINE CHEESE FONDUE FOR 4
Either to end an evening or to start one, nothing says stay at home in comfort and fun as a sumptuous cheese fondue.
Included in this kit is 1/4 pound each of Gruyère, Hoch Ybrig Swiss, Chällerhocker, and French Comté as well as some whole nutmeg. All you need to add is some dry white wine and some cornstarch, enjoy!
A recipe card is also included to ensure that the process is as smooth as the fondue!
If you would like for us to include a beautiful fondue set, simply add a note in the comments and we will contact you with details.
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Washed Rind Soft Cheese: This 100% Jersey Cow cheese boasts a rich, creamy texture. Washed in Hilltop Orchards' hard apple cider to impart a funky, fruity flavor, with a succulent, supple texture.
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CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
(Trappist Style Soft Cheese) A raw goat's milk cheese with a distinctly savory and meaty flavor profile with some tanginess. This is a classic monk cheese (Trappist cheese) and was traditionally made by monasteries to nourish the monks and to be sold as a source of income.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
Ash Ripened Bloomy Body Cheese: This is a fresh, soft, elegant goat cheese, dusted with vegetable ash, boasting a delicate, smooth texture and tangy, lemony taste
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QUESO LEONORA SPANISH WHITE RIND SOFT CHEESE
Leonora: (White Rind Soft Cheese) A soft-ripened goat's milk cheese produced in the mountainous region of Leon in northwestern Spain. The cheese balances acidity and richness, with a mushroomy cream line that develops as it ripens. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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MERIDITH DAIRY – AMERICAN MARINATED FETA CHEESE
Marinated Feta Cheese: Soft, spreadable goat and sheep milk cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile.
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PONT-L’ÉVÊQUE (FORMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
Discover the rich, creamy flavor of Pont-l’Évêque, a traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, with a washed rind that develops a delicate earthy aroma, this cheese offers a smooth, buttery texture and a subtle tang that intensifies with age.
Ideal for cheese boards, pairing with fresh bread, or enjoying alongside wine, Pont-l’Évêque embodies artisanal craftsmanship and refined flavor.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
Triple Cream Brie Style: (Bloomy Triple Cream Soft Cheese) With a creamy, smooth texture. With age, the insides transform into salty, whipped, indulgent textures.
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LANGRES AOP FRENCH WASHED RIND SOFT CHEESE
Langres: (Washed Rind Soft Cheese) A French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation.
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BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.
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MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Classic Bloomy Soft Cheese: Named for the peak above this Vermont Farm, the cheese boasts bright flavors of butter, crème fraiche, and floral lemon when young. Once ripened, it's elegant and gooey with flavors of woodsy mushrooms and brassica.
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