HOCH YBRIG BY ROLF BEELER SWISS CHEESE
Hoch Ybrig: (Hard/Firm) A rustic cow’s milk cheese crafted similarly to Gruyère, washed in local cider during its 6-8 months of aging. Features some sweetness to balance the intensity of flavor. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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SWISS GRUYERE: GOURMINO AGED 18 MONTHS
Experience the refined, nutty flavor of Gourmino 18 Month Swiss Gruyère, an artisanal cheese carefully aged to develop complexity, depth, and a subtly crystalline texture. With its rich, savory profile and smooth meltability, top your French onion soup, layer with potatoes for the greatest gratin dauphinois or melt on a Sunday morning Croque madame or or sophisticated snacking.
This is a cook's staple and is why this is a WOLFS favorite!
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ
Experience the refined, nutty elegance of Marcel Petit 16–24 Month Aged French Comté, an artisanal cheese from the Jura mountains of France. Aged between 16 and 24 months, it boasts a firm yet creamy texture, crystalline notes, and a complex flavor profile with hints of butter, hazelnut, and subtle fruitiness.
Perfect for cheese boards, melting in gourmet recipes, or enjoying with wine, this Comté is a testament to traditional French craftsmanship and meticulous aging.
Warmed, this cheese will offer a silky, smooth melt, ideal for fondue, raclette or an amazing grilled cheese sandwich. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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URBAN STEAD AMERICAN GOUDA
Gouda: (Hard/Firm) Award-winning traditional Dutch-style Gouda evoking flavors of salted caramel and butterscotch with a long-lasting umami finish. Aged a minimum of 18+ months. 2024 World Cheese Awards Gold Award. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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OG KRISTAL BELGIUM GOUDA
OG Kristal Gouda: (Hard/Firm) An award-winning aged Belgian Gouda-style cheese matured for at least 18-22 months.
Features a dense, creamy/fudgy texture with lovely crystallization that pops like candy and pleasing undertone of butterscotch.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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STOKALDE DE FRYSKE DUTCH GOUDA
Delight in the rich, creamy flavor of Stokalde de Fryske Dutch Gouda, a traditional artisanal cheese from the Friesland region of the Netherlands. Carefully aged to develop a smooth, nutty profile with subtle caramel undertones, this Gouda offers a balanced, refined taste that melts beautifully and pairs elegantly with wine, charcuterie, or fresh fruit.
This cheese won Super Gold award at the World Cheese Awards of 2019.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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FLUVI PECORINO ROMANO DE LAZIO (ITALY)
Pecorino Romano: (Hard/Firm) An ancient cheese made from 100% sheep's milk collected near Rome and produced in Nepi. Aged 10-12 months and coated in black wax. Higher butterfat content results in a less dry and salty cheese with a rich flavor. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Experience the pinnacle of Italian craftsmanship with 30 Month Aged Parmigiano-Reggiano, a cheese of remarkable depth, complexity, and character. Aged for over two years, it delivers a rich, nutty flavor with granular texture and subtle crystalline notes, perfect for grating, snacking, or elevating even the simplest of dishes.
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QUICKE’S MATURE CLOTHBOUND CHEDDAR
Cheddar: (Hard/Firm) Gold Award Winner at the 2023 World Cheese Awards in Norway. Handcrafted using milk from grass-fed cows, clothbound, and naturally matured for 12-15 months. Offers a rich and buttery flavor with outstanding depth, developing brothy, grassy, and caramel notes on the palate. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings.
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ANGEL STREET CHEDDAR CHEESE
Savor the rich, creamy flavor of Angel Street Cheddar Cheese, crafted from high-quality milk and aged to perfection for a bold yet balanced taste. Its smooth texture, nutty undertones, and subtle tang make it ideal for cheese boards, sandwiches, or melting into gourmet dishes.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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This product has multiple variants. The options may be chosen on the product page