SOUTHDOWN LAMB MERGUEZ SAUSAGE (1.0 LB)
SOUTHDOWN LAMB GROUND MEAT (1.0 LB)
Discover the rich, distinctive flavor of Southdown Lamb Ground Meat, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island.
Naturally tender and delicately marbled, this ground lamb offers a perfect balance of savory depth and subtle sweetness which is ideal for elevated burgers, meatballs, kebabs, or Mediterranean-inspired dishes.
Expertly prepared for consistency and quality, Southdown Ground Lamb brings artisanal excellence to your kitchen.
SOUTHDOWN LAMB SHANKS (2.25-2.75 LBS)
Slow-cooked perfection begins with Southdown Lamb Shanks from Hopkins Southdown Farm in Rhode Island. These meaty, bone-in cuts are prized for their deep, savory flavor and fall-off-the-bone tenderness, the kind of comfort food that transforms rustic cooking into a gourmet experience.
Ideal for braising in red wine, roasting with root vegetables, or simmering in rich stock, each shank captures the true essence of heritage Southdown lamb: robust, buttery, and beautifully marbled. Raised on open pastures, these lambs produce shanks that are as ethical as they are exceptional.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised with care for deep, natural flavor.
Perfect for Braising: Bone-in richness that melts into every sauce and stew.
Exceptional Tenderness: Slow cooking releases incredible juiciness and aroma.
Sustainably Sourced: Farm-to-table quality from trusted local producers.
SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.
Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.
SOUTHDOWN WHOLE LAMB NECK (1.75 – 2.25 LBS)
SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)
Discover the indulgent depth of Southdown Lamb Belly, sourced from the heritage flocks of Hopkins Southdown Farm in Rhode Island. This richly marbled cut delivers layers of buttery flavor and tender texture, making it a favorite among chefs for slow-roasting, braising, or crafting exquisite charcuterie.
Perfect for refined recipes or rustic comfort dishes, Southdown Lamb Belly renders beautifully, offering a balance of savory richness and melt-in-your-mouth succulence that defines true pasture-raised quality.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised humanely for premium flavor.
Exceptional Marbling: Deep richness that caramelizes beautifully during cooking.
Versatile Culinary Cut: Ideal for roasting, smoking, or gourmet charcuterie.
Sustainably Sourced: Authentic New England lamb with farm-to-table integrity.
SOUTHDOWN LAMB KABOB MEAT (1.0 LB)
Experience the bold, tender flavor of Southdown Lamb Kabob Meat, raised on the rolling pastures of Hopkins Southdown Farm in Rhode Island. Each hand-trimmed piece is perfectly cut for skewering, grilling, or pan-searing, delivering juicy, flavorful bites that celebrate the richness of heritage lamb.
Whether you’re preparing Mediterranean skewers, spiced curries, or modern farm-to-table dishes, this kabob meat brings unmatched depth and tenderness to every meal. Sustainably raised and expertly cut, it’s lamb crafted for true culinary pleasure.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Perfect Kabob Cut: Uniform, tender cubes ideal for even cooking and beautiful presentation.
Rich, Distinctive Flavor: Naturally sweet and savory with balanced marbling.
Versatile & Gourmet: Grill, roast, or stew — ideal for both classic and contemporary recipes.
SOUTHDOWN LAMB STEW MEAT (1.0 LB)
Slow-simmered perfection begins with Southdown Lamb Stew Meat, sourced from Hopkins Southdown Farm in Rhode Island. Each hand-cut cube is taken from the most flavorful parts of the lamb, ensuring deep, rich taste and melt-in-your-mouth tenderness with every bite.
Perfect for rustic Irish stews, braised dishes, or hearty curries, this lamb transforms simple comfort food into a gourmet experience. Raised on lush pastures and crafted with care, it captures the essence of New England’s finest heritage lamb.
Pasture-Raised on Hopkins Southdown Farm: Naturally raised for rich, clean flavor.
Hand-Cut for Uniform Cooking: Perfectly sized pieces that cook evenly and stay tender.
Exceptional Flavor: Deep, savory notes that develop beautifully in slow-cooked dishes.
Farm-to-Table Quality: Sustainably sourced from heritage Southdown lamb.
SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
Savor the bold, authentic flavor of Southdown Leg of Lamb Steak, raised on the lush pastures of Hopkins Southdown Farm in Rhode Island. Hand-cut from the tender leg, these thick, flavorful steaks offer the perfect balance of lean richness and natural sweetness.
Ideal for grilling, pan-searing, or roasting, each steak delivers a tender bite and deep, savory character that only heritage Southdown lamb can provide. A true farm-to-table indulgence for those who appreciate premium, locally raised meats.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb nurtured on open pastures for superior flavor.
Hand-Cut Leg Steaks: Perfectly portioned for even cooking and exceptional tenderness.
Rich & Robust Taste: Distinctive flavor profile prized by chefs and gourmands alike.
Versatile Preparation: Grill, roast, or braise for elegant, hearty meals.
SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)
Savor the rich, tender flavor of Southdown Boneless Leg of Lamb, sourced from heritage Southdown sheep raised on Hopkins Southdown's Rhode Island farm. Known for its fine texture, delicate marbling, and subtle, buttery flavor, this boneless leg is expertly trimmed for ease of cooking while preserving exceptional taste.
Perfect for roasting, braising, or slow-cooking, it delivers a refined dining experience suitable for holidays, special occasions, or gourmet weeknight meals.
SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)
The Southdown Bone-In Centre Cut Leg of Lamb showcases the finest of traditional butchery and pasture-raised excellence. Sourced from heritage Southdown lambs, this centerpiece cut delivers a balance of tenderness and deep, full-bodied flavor. Elevated by the bone-in presentation that enhances richness during roasting.
Ideal for slow roasting or grilling, it’s the perfect choice for refined gatherings or special meals that call for rustic elegance.
SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
Delight in the full, rich flavor of Southdown Bone-In Leg of Lamb, sourced from heritage Southdown sheep raised on the small and sustainable Hopkins Southdown Rhode Island farm.
Known for its fine marbling, tender texture, and deep, savory flavor, this bone-in cut is ideal for roasting or braising, infusing every dish with a succulent, robust taste.
Perfect for holiday feasts, celebratory meals, or gourmet weeknight dinners, it delivers a refined culinary experience.