BONGA ETHIOPIAN SPICE BLEND
Transport yourself to the fertile, leafy countryside of Bonga, Ethiopia, with this green and piquant spice blend. Inspired by the women's cooperative from whom we source our herbs and spices, this unique mix features iconic Ethiopian flavors like koseret (a lemony herb) and besobela (a type of basil). Rub onto chicken, beef, or veggies for a mildly hot and lively flavor, or use it to season lentils or sautéed greens. It also makes a fantastic marinade!
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GROUND VIETNAMESE CASSIA CINNAMON
Discover the exquisite and rare Vietnamese cinnamon, a world apart from Sri Lankan cinnamon with its rich, sweet tones. Sourced from the Yên Bái province of Vietnam, where dedicated farmers plant seedlings and carefully harvest the cinnamon bark after the trees reach 8-12 years of maturity. This sustainable practice ensures a regenerative process: after harvest, the area is replanted, nurturing the land for future generations
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SICILIAN BAY LEAVES
This deeply aromatic herb is grown in the bright Mediterranean sunshine by Katia and Maurizio Marino on their small family farm. This essential base will bring bright, robust flavor to almost any sauce or stew. A taste of Italian sunshine in every spoonful!
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ONION POWDER
Experience the exceptionally intense, oniony flavor of this 100% pure onion powder! It's fabulous wherever you crave that distinctive taste without the moisture of fresh onions.
A versatile pantry essential for adding depth to any dish
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BLACK GARLIC POWDER
The black garlic achieves its rich, complex flavor through weeks of careful aging. The Maillard reaction, the same process that creates the irresistible taste of seared steak and caramelized onions, transforms whole bulbs of fresh garlic into a culinary marvel with deep, savory notes
Mellow with lots of umami, this versatile powder can be used anywhere you would use black garlic cloves. With notes of roasted garlic, balsamic vinegar, and tamarind, black garlic can be used in dips, savory scones, or in fried rice dishes. Try this to add depth to vegan and vegetarian recipes!
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GRANULATED GARLIC
Curio Spice's granulated garlic features a coarser grind than typical garlic powder, making it perfect for easy sprinkling.
Its robust flavor enhances soups, dips, pizza, pasta, and even popcorn! A versatile pantry staple for every kitchen.
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GROUND CUMIN
Earthy, warm and soothing, an essential spice for Mexican, Indian, and Middle Eastern cooking. Ground in-house by Curio for maximum freshness and aroma!
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SWEET SPANISH PAPRIKA
Sweet, fruity and very mild with a bright, vibrant wonderful color.
Perfect for cooking or as a garnish on seafood, eggs or vegetables.
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DRIED SICILIAN THYME
Grown on a small family farm, this thyme is fragrant and bursting with flavor. A member of the mint family and closely related to oregano, thyme boasts an ancient pedigree going back to the Ancient Egyptians
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COMFORT CURRY SPICE
Inspired by South Indian-style curries, this deeply aromatic yellow curry spice mix is blended from Curio's gorgeous Indian turmeric, along with mace, nigella, and white pepper. A mild, warming curry, you can easily add cayenne to ramp up the heat. It's great for classic curried chickpeas, daal, potatoes, or even in egg salad.
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HERBES DE ROMANCE HERBS MIX
Curio Spice's local version of Herbes de Provence features Massachusetts rosemary, lemon verbena, and wild Maine oregano (among other things!). It's great with eggs, poultry, vegetables, or anywhere you need a delicious herbal touch
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ZA’ATAR CANAAN SPICE MIX
Use this popular Middle Eastern spice mixture on breads, hummus, roasted eggplant, or with lemon for grilled chicken.
Tasting Notes: Herbal, bright, tart, nutty, salty, citrusy.
Pairs Well With: Cumin seeds, allspice, salt-cured sumac.
Try it in: Hummus, olive oil dip, roasted chicken
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