DARK CHOCOLATE BAR, SPECIAL RESERVE, PERU, 100% CACAO
| Award-winning, 100% Cacao and full of deep, intense and unique flavors. A true and unique chocolate experience. Take your time and savor this pure chocolate bar. With no added sugar, this is a full experience of the Ucayali cacao bean. These beans are from facilities found deep in the Amazon Jungle and produce a deep and intense flavor. Ingredients: Cacao Beans, Single Origin Cocoa Butter (Ucayali) Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan |
CLASSIC MILK CHOCOLATE BAR, DOMINICAN REPUBLIC, 55% CACAO
WINNER of the 2025 International Chocolate Awards.
A creamy, smooth yet rich experience. This is a dark milk bar that ensures you get the fullest flavors of the cacao, balanced with rich, creamy milk.
Ingredients: Single origin cacao beans (Zorzal), Organic Cane Sugar, Organic Milk Powder, Freshly Pressed Single Origin Cocoa Butter (Zorzal)
DARK CHOCOLATE BAR, ALMENDRA BLANCA, MEXICO, 77% CACAO
| A truly unique experience of one of the greatest chocolate makers in the country. The beans are sourced from the Vincente Cacep farm in Tabasco Mexico, where they wholly operate their nursery, bean cultivation and fermentation. Crafted with pure, freshly pressed cocoa butter from this single origin bring intense yet mellow flavor and exceptional smoothness. The chocolate bar is lighter in color due to the color of these special cacao beans. The tasting notes of creamy citrus and hazelnut. |