BOREALIS TEAM CRAFTY SMALL BATCH MEDIUM ROAST COFFEE
"A Columbian coffee blend that has become a signature coffee at Borealis. A washed coffee, in which you can expect a clean cup from start to finish with nice, balanced flavors. A pour-over of this coffee will give you a clean, chocolatey brew with just a little playful acidity.
Tasting Notes: Nuttiness, Milk Chocolate, Apple Tartness "
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RED MOON SPICED HONEYBUSH TEA (DECAF)
A lively yet soothing tisane made with honeybush - a sweet-tasting relative of rooibos that grows in the coastal and mountainous regions of South Africa. Paired with vanilla and blood orange, this tea is full-bodied, balanced, and caffeine-free.
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YUZU ROSE SPICED GREEN TEA
Citrusy, clarifying, and lightly floral, this aromatic green tea is the perfect way to pause and gather your thoughts. Rose and flowery yuzu balance out the citrus notes of coriander and timut pepper, all beautifully supported by the clean flavor of single-estate green tea from Assam, India.
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SUNRISE BLACK TEA
Combines earthy turmeric, invigorating ginger, and zesty combava lime from Madagascar with single-estate black tea from Nilgiri, India. Wonderful as a morning pick-me-up, or a soothing afternoon treat!
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HONEYBUSH CHAI TEA
Honey, warming, sweet-tasting notes. This tea is a red tisane that is sourced directly from regenerative farms in South Africa.
Special Tips: For 2 servings: Combine 1 cup milk, 1 cup water, 1 tablespoon sugar, and 1 tablespoon chai in a small saucepan. Simmer for 10 minutes, strain, and serve.
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LUNAR CHAI TEA
"Masala chai" or "spiced tea"" has become a modern-day staple. Partnering with the Yatra Tea Company, this is an ode to the classic Indian spiced beverage. Blending directly sourced single-estate Nilgiri black tea with warming spices to create a balanced caffeinated brew.
Special Tips: For 2 servings: Combine 1 cup milk, 1 cup water, 1 tablespoon sugar & 1 tablespoon chai in a small saucepan. Simmer for 10 minutes, strain & serve "
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BOREALIS GUATEMALA FAMILY LOT MEDIUM ROAST COFFEE
Medium Roast: This is the best Guatemalan coffee, sourced directly from fourth-generation farmers, Pablo and Eva del Cid. A classic washed coffee that is roasted to an approachable medium level.
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BOREALIS THREE PHASE SMALL BATCH MEDIUM ROAST ESPRESSO COFFEE
Medium-Roast Espresso Coffee: "Dark enough" for people looking for a great coffee with a bit more body and depth of roast without being smoky or acrid. This is our go-to for espresso, designed to be great for both single shots or in a milk drink, BUT it is also killer in a French press.
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BOREALIS HIBERNATION ROAST SMALL BATCH DECAFFEINATED COFFEE (MEDIUM ROAST)
Medium-Roast: A great coffee with notes of cocoa, graham cracker and raisins with a bright intensity and a smooth balance. 100% Colombian Coffee
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