MOULARD DUCK LEG
PREMIUM CHEESE AND CHARCUTERIE BOARD
WHOLE (COARSE) GRAIN MUSTARD
PASTRAMI COLD-SMOKED STEELHEAD TROUT LOX
An elegant twist on a delicatessen classic, Pastrami Cold-Smoked Steelhead Trout Lox unites the buttery richness of sustainably raised trout with the bold spice and aroma of traditional pastrami seasoning. Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs.
The result is a silky, smoky delicacy with refined depth — ideal for pairing with artisan bread, crème fraîche, or crisp greens.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
COLD-SMOKED STEELHEAD TROUT LOX
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
RED WINE & GARLIC SALAMI
FENNEL SLICED SALAMI
Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.
A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.
CAPOCOLLO SLICED PORK
Experience the refined flavor of Capocollo Sliced Pork, a traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly sliced piece delivers a tender texture and a savory, slightly smoky depth that melts on the palate.
The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
BRESAOLA SLICED BEEF
Each thin slice offers a tender texture, subtle sweetness, and nuanced savory depth that melts on the palate.
Perfect for charcuterie boards, gourmet sandwiches, or drizzled with a touch of olive oil and lemon
DUCK RILLETTES (8 OZ)
Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.
Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.
Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.
READY TO COOK INDIVIDUAL FOIE GRAS SLICE
Elevate your dining experience with Hudson Valley Farms Foie Gras Slice, a luxurious delicacy made from ethically raised Moulard duck. Each slice is expertly prepared to deliver a silky, buttery texture and a delicate, savory sweetness — the hallmark of world-class foie gras.
Perfect for searing and serving with on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable culinary experience. Sustainably sourced and carefully handled, it represents the pinnacle of French-inspired American craftsmanship.
Artisan Excellence: Hand-selected foie gras from humanely raised Moulard ducks.
Unparalleled Flavor: Smooth, rich, and delicately balanced.
Versatile Preparation: Ideal for searing, appetizers, or fine dining at home.
Sustainably Sourced: From the renowned Hudson Valley Farms.
FOIE GRAS TORCHON (8 OZ)
Discover the pure elegance of Hudson Valley Farms Foie Gras Torchon, a French classic perfected by American artisans. Crafted from ethically raised Moulard duck, this torchon is seasoned, gently poached, and rolled into a velvety cylinder, yielding an impossibly smooth texture and deep, buttery flavor.
Slice and serve chilled with fig jam, brioche toast, or a drizzle of aged balsamic, and experience the luxurious harmony of sweet, savory, and creamy richness. This is fine dining, ready to serve at home, from the trusted name in sustainable duck production by Hudson Valley Farms.
Authentic French Technique: Poached and hand-rolled for flawless texture.
Rich & Refined Flavor: Silky, buttery foie gras with delicate seasoning.
Ready to Serve: Perfect for charcuterie boards or elegant appetizers.
Sustainably Raised: From the celebrated Hudson Valley Farms.