MOULARD DUCK LEG
PREMIUM CHEESE AND CHARCUTERIE BOARD
CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Experience the unparalleled richness of Beurre de Baratte de Normandie, a French butter crafted from the finest Normandy cream. Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally sweet flavor, and a subtly nutty finish that elevates any dish.
Perfect for spreading on fresh bread, enhancing vegetables, or finishing gourmet sauces, it embodies the artistry and heritage of French dairy.
WHOLE (COARSE) GRAIN MUSTARD
PASTRAMI COLD-SMOKED STEELHEAD TROUT LOX
An elegant twist on a delicatessen classic, Pastrami Cold-Smoked Steelhead Trout Lox unites the buttery richness of sustainably raised trout with the bold spice and aroma of traditional pastrami seasoning. Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs.
The result is a silky, smoky delicacy with refined depth — ideal for pairing with artisan bread, crème fraîche, or crisp greens.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
COLD-SMOKED STEELHEAD TROUT LOX
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
RED WINE & GARLIC SALAMI
FENNEL SLICED SALAMI
Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.
A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.