LOMO IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
Old Catalan Style Lomo de Bellota is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
Old Catalan Style Paleta Ibérico is made from the finest cuts of a 100% Ibérico pig, the famous 'pata negra.' Fed on acorns during the Montanera season (from October through February), the Lomo has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
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TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
These Spanish cheese-flavored potato chips are made using an old-fashioned, handcrafted process that results in exceptional quality. Using the finest sustainable ingredients and a careful, meticulous production method, the result is a potato chip that is an authentic delicacy.
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BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rodolphe Le Meunier’s Unsalted Butter: Crafted from carefully selected milk in French farms, using the traditional method of a wooden butter churn. This ancestral technique guarantees high-quality butter with a unique taste.
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BEURRE DE BARATTE AUX CRYSTAL DE SEL FRENCH HAND MADE SALTED BUTTER
Rodolphe Le Meunier’s Butter with Flaky Sea Salt: Crafted from carefully selected milk in French farms, using the traditional method of a wooden butter churn. This ancestral technique guarantees high-quality butter with a unique taste.
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BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Crafted from carefully selected pasteurized milk of French Normandy farms.
Made using a wooden butter churn producing a deep yellow color.
Hand molded providing its signature look.
Spread on your favorite crusty bread, and enjoy the slightly salty, velvety and smooth butter.
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CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Washed Rind Soft Cheese: This 100% Jersey Cow cheese boasts a rich, creamy texture. Washed in Hilltop Orchards' hard apple cider to impart a funky, fruity flavor, with a succulent, supple texture.
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BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Bayley Hazen Blue: (Blue Cheese) Made from high-quality whole raw milk. Features a fudge-like texture, toasted-nut sweetness, and anise spice character, with a dense, creamy paste and well-distributed blue veins. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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BLU DEL MONCENISIO ITALIAN BLUE CHEESE
Blue Cheese: Produced by artisanal Val de Susa dairies using milk sourced from local herds of the Susa Valley, about 30 miles from the French border. An unpressed cheese with a high moisture content and creamy mouthfeel, aged for a minimum of 90 days. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ
One of the best Comté cheeses: (Hard/Firm) Aged for 16-24 months and made from unpasteurized cow’s milk feeding on the grass of the Jura region of France. Offers a firm texture and a nuanced taste with notes of hazelnut, caramelized onion, and rich scalded milk. Warmed, this cheese will offer a silky, smooth melt, ideal for fondue, raclette or an amazing grilled cheese sandwich.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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STOKALDE DE FRYSKE DUTCH GOUDA
Gouda: (Hard/Firm) A traditional Dutch Gouda with a dark coat and powerful taste. Beautiful clear ripening crystals come from a long ageing process allowing for a crisp texture. This cheese won Super Gold award at the World Cheese Awards of 2019.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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QUICKE’S MATURE CLOTHBOUND CHEDDAR
Cheddar: (Hard/Firm) Gold Award Winner at the 2023 World Cheese Awards in Norway. Handcrafted using milk from grass-fed cows, clothbound, and naturally matured for 12-15 months. Offers a rich and buttery flavor with outstanding depth, developing brothy, grassy, and caramel notes on the palate. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings.
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