FRENCH TARRAGON
Prized in French cooking, Curio Spice's tarragon offers a sweet, herbal, and subtly anise-like flavor. As a member of the sunflower family, it's a versatile herb that elevates classic dishes such as chicken, fish, and eggs. It also adds a touch of sophistication to soups, stews, and dressings, reminiscent of a French countryside!
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SICILIAN ROSMARY
The essence of the Mediterranean, exceptionally fragrant and flavorful, this rosemary boasts distinctive notes of pine, mint, and citrus, reminiscent of the sun-drenched groves where it's carefully grown in its original habitat. Elevate your culinary creations—from succulent meats and vibrant vegetables to artisanal baked goods—with this aromatic herb, bringing a touch of Sicilian sunshine to every dish
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DRIED SICILIAN THYME
Grown on a small family farm, this thyme is fragrant and bursting with flavor. A member of the mint family and closely related to oregano, thyme boasts an ancient pedigree going back to the Ancient Egyptians
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HERBES DE ROMANCE HERBS MIX
Curio Spice's local version of Herbes de Provence features Massachusetts rosemary, lemon verbena, and wild Maine oregano (among other things!). It's great with eggs, poultry, vegetables, or anywhere you need a delicious herbal touch
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SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
(GRILL or SEAR) Tender and juicy pan-seared lamb steaks make a restaurant-worthy main course that is perfect enough for any day of the week
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SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)
(ROAST, STEW, BRAISE) A versatile, juicy yet lean cut of lamb. Roast it rare and serve with your favorite sauce, and be sure to pair with Cabernet Sauvignon or Merlot.
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SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)
(ROAST) Leg of lamb is lean and flavorful. Immerse it in a marinade or generously season it with your favorite spice rub.
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
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SOUTHDOWN LAMB BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)
(ROAST OR BRAISE) Southdown Lamb Shoulder Roast is a flavorful, well-marbled cut of meat. Its rich, savory taste and tenderness are enhanced when slow-cooked. It's an excellent choice for a cozy meal to share with family or friends.
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SOUTHDOWN LAMB RACK OF LAMB (2.0 – 2.5 LBS)
(GRILL OR SEAR AND ROAST) Classic and stunning cut, and it is the lamb equivalent of a beef ribeye. Perfect for an impressive dinner party dish.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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