DREAMS OF JAPAN BOX
The best of Japanese cuisine allowing even the greatest connoisseur to indulge in rarely offered treats
Contains
1) Authentic Minami Uonuma Koshihikari rice. The finest Japanese rice, delicious, beautiful in appearance, with large grains and clear whiteness.
2) Soy Sauce Tamari "Warabe uta": Slowly aged in 145-year-old barrels for 3 years. Rich with a high concentration of Umami flavors. Perfect for Sashimi or Wagyu Steak
3) Soy Sauce "Tsurubishio" 4 Years: Nothing compares, with a deep body and mellow "less salty" taste, aged for 4 years and ready to elevate the best Sushi.
4) Bonito Furikake: delicious Umami and salty flakes to splash across rice, sushi, steaks, tuna and Poke bowls
5) Recipe cards and rice cooking instructions
6) Beautifully wrapped and boxed
If you need this delivered to a different address than your own, please add to the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
SUSHI STARTER KIT
This is the upgrade you needed. Included in this kit for your sushi indulgence
- Authentic Minami Uonuma Koshihikari rice,
- Soy Sauce Tamri Warabe Uta
- American Vinegar Works Junmai Rice Wine
- Ocean Balance Umami packed bonito furikake
SOY SAUCE TAMARI “WARABE UTA”
| Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. A luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. A rich, flavorful taste packed with umami and a texture that is thicker than regular soy sauce. Minamigura uses only Japanese domestic salt, traditional methods and Japanese soybeans. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
SOY SAUCE “TSURUBISHIO” AGED 4 YEARS
| Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu. Aged for 4 years to ensure a unique rich, mellow flavor that has a lower salt content than regular soy sauce providing a guilt free, delicious experience. The difference to regular soy sauce will be felt as soon as you pour it. Yamarok Shoyu use twice as much raw material and time using the highest quality natural ingredients and traditional fermentation techniques. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
AUTHENTIC MINAMIUONUMA LUXURY KOSHIHIKARI SUSHI RICE (2 LBS)
| Authentic Minami Uonuma luxury Koshihikari coming to us by "the rice factory" in New York With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak. Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth. Enjoy the finest Japanese rice! Step 1: Measure:  Level off the rice in thea cup and put it in a bowl. Step 2: Rinsingthe rice quickly: Ensuring that you pour out the first water quickly in order to remove the rice bran and dust from the rice’s surface. Step 3: Washing the rice: Gently wash the rice while stirring it by hand with the water drained. Repeat this about two to three times until the water is clear. Step 4: Presoak the rice: Soak in water for at least 30 minutes to allow the rice to absorb the water (the rice will taste better if you do this step) Step 5: Cooking the rice: If you have a rice cooker, please turn it on.. If not use a pot instead, use the following steps. 1) Generally rice is cooked at a 1:1 ratio of 1 cup of rice to 1 cup of water. Measure and add to a pot 2) Put a lid on the pot and start cooking it over medium heat. 3) After it begins to boil, keep boiling it for two minutes. 4) Lower the heat a little and boil it for three additional minutes. 5) Turn the heat to low and boil it for an additional five to seven minutes. 6) Turn off the heat, leaving the lid on, and allow the rice to steam for 5 to 10 minutes 7) Stir the rice from the bottom of the pot upwards. This allows the rice to cold air, let's some vapor from the rice's surface. 8) if using for Sushi or a Poké Bowl.. season the rice with Rice Vinegar and enjoy Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
BONITO FURIKAKE
Ocean's Balance best-selling Furikake, inspired by the Japanese rice seasoning, is truly delicious.
Made with smoky dried tuna flakes, sesame seeds, sustainably farmed Maine seaweed, onion, garlic, sugar, and salt.
Amazing topping for grilled salmon, poké bowls, lobster rolls, and yes, rice.
(Note: Contains fish.)
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This product has multiple variants. The options may be chosen on the product page
CALIFORNIA JUNMAI RICE WINE VINEGAR
Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
Perfect for Cucumber or microgreen salads, sushi rice, seafood, soup, and delicate sauces.
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This product has multiple variants. The options may be chosen on the product page