ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
| Delicious, tender, flavorful with balanced flavors and a touch of heat. Spread the soft garlic, top with a clam and enjoy or pour the tin over some warm pasta with a squeeze of lemon and enjoy. Skip Bennett was raised in the Island Creek neighborhood of Duxbury. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. Island Creek now operates one of the only shellfish hatcheries in the Northeast, out of Duxbury and Portland Maine. |
RAMON PENA MUSSELS IN PICKELED SAUCE
| Balancing sweet, sour, and savory with meaty premium Galacian mussels. The mussels are grown in Galacian estuaries, the very best are picked, hand shucked and packed in a beautifully colored sauce.Spoon onto warm bread, with a salty fresh cheese and pair with a light Austrian or a lovely, chilled Muscadet.Ingredients: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt |
RAMON PENA SARDINES IN SAUCE
| Freshly caught Galacian small sardines coated in a delicious vegetable sauce. He is the first to the morning fish auctions, ensuring that only the best of each daily catch is used and immediately processed. Using a time-tested artisan technique, the sardines are cleaned and rolled in wheat flour and then fried. Once cooled, they are tinned with a homemade fresh vegetable sauce.INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
ABC+ TROUT FILETS IN CURRY SAUCE
| Melt in your mouth, warm flavors from a high quality feshwater trout that is covered in a thick and balanced, yellow curry sauce. Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing new and elevated recipes to expand your palette. Ingredients: Trout from north Portugal, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Starch, Mustard, Lemon Juice, Paprika, Curry, Ground Chilis) and Salt |
ABC+ HORSE MACKEREL IN “BRAVA” SAUCE
|  Get ready to soak up every last drop of this sauce. Crushed red pepper and garlic Creates a sweet, spicy and creamy sauce complimenting the perfectly packed horse mackerel. Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing  new and elevated recipes to expand your palette. Ingredients: Red Pepper, Brava Sauce (Extra Virgin Olive Oil, Red Pepper, Malaguela Pepper, Garlic, Mustard, Lemon Juice and Vinegar) |
MOZAMBIQUE SAUCE
This incredible sauce provides a spicy, tangy flavor to most dishes. Originating from Mozambique, the sauce is very popular in Portuguese dishes, particularly in use with Shrimp and Chicken.
Used as a marinade condiment or base for dishes, especially vegetarian, seafood, and proteins. Mozambique sauce is an indispensable addition to your kitchen.
Ingredients:
Red Bell Pepper, Onion, Tomato, Lime Juice, Ghost Pepper, Garlic, Honey, Oregano, Coriander Seeds, Cumin Seeds, Dried Turmeric, Olive Oil, Gluten Free Beer, Paprika, Black Pepper, Kosher Salt
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RHED’S SMOKY HABANERO SALSA
(MEDIUM) Featuring Rhed's signature fermented habanero mash and chipotle chilis. A perfectly roasted style salsa that pairs well with Mexican food and eggs.
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RHED’S SUNRISE SALSA
(MILD) Traditional Mexican salsa-making technique combined with fresh tomatoes gives this Salsa the freshest, most authentic flavor.
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RHED’S CRAZY BIRD SRIRACHA HOT SAUCE (10 OZ)
(HOT) Made with fresh ingredients and no preservatives, the combination of Korean Gochujang and Thai Sriracha is a unique alternative to traditional sriracha and is just as versatile! Flavors of fermented red jalapenos, ghost chilis, tomato, onion, garlic, red miso, lemongrass, and ginger.
Pairs with almost everything!
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RHED’S MORITA HOT SAUCE (5 OZ)
(HOT) California-Mexican style taco sauce with flavors of a blend of four fermented chilis, cilantro, lime juice, and cumin.
Pairs with Mexican food, eggs, rice, beans, and chili.
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RHED’S LEMON DROP HOT SAUCE (5 OZ)
"(HOT) STOP THE PRESSES... Seafood lovers of all kinds need to know this sauce. Oysters, crab, white fish, pork chops you name it! This is a chef's secret!
Delicious flavors of fermented aji lemon adds a citrusy upfront tang and sweetness balancing the chili heat and the lovely undertone of turmeric and ginger.
Please pair this with seafood, chicken, or pork!"
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RHED’S CLUB JALAPENO HOT SAUCE (5 OZ)
(MILD) Mexican verde-style hot sauce that is mild in heat yet bold and zingy in flavor. With flavors of fermented jalapenos, shishito peppers, charred onions, garlic, tomatillos, and cilantro.
Pairs with eggs, fish, chicken, roasted vegetables, tacos, and avocados.
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