WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
$100.00
Description:
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide.
DNA-Verified: 100% Fullblood Wagyu
Pasture-Raised & Sustainably Sourced
Ideal for: Grilling, broiling, or pan-searing.
(Delivered Frozen)
ENO Wine’s Pairing: Whether from Napa Valley or from Bordeaux’s Haut-Médoc, a deep ruby colored wine with black fruit aromas, coupled to a nice acidity and a pleasant tannic finish will perfectly complement the meaty and buttery texture of a worldclass steak.
(Delivered Frozen)
