100% FULLBLOOD WAGYU CHUCK EYE STEAK (0.75 LB)
$25.00
Description:
(GRILL OR SMOKE) The Chuck Eye steak is a versatile and premium cut for true meat lovers, providing a full experience of the Wagyu beef and a melt-in-your-mouth experience. This steak is a thick cut and can be used to grill, smoke, or cut into pieces to create the perfect burnt ends.
Discover the rich flavor and exceptional tenderness of the 100% Fullblood Wagyu Chuck Eye Steak, sourced from heritage Wagyu cattle raised by New England Wagyu Farms in New Hampshire, with precision and care. This premium cut boasts abundant marbling, a buttery texture, and a deeply savory profile, making it ideal for both quick searing and slow, flavor-packed cooking methods.
Perfect for home chefs seeking gourmet indulgence, the Chuck Eye Steak offers an affordable yet luxurious entry into the world of Wagyu beef.
100% Fullblood Wagyu: Pure genetics for authentic marbling and unparalleled tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
(Delivered frozen)
| Size |
1.5 LBS |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- Smooth Whole Grain Mustard
- Granulated Garlic
- Peppermill mix
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BERKSHIRE PORK BONELESS CHOP (1.0 LB)
THE ULTIMATE DATE NIGHT
Slow down and indulge in a curated three-course experience crafted for two. The Ultimate Date Night kit brings together the finest flavors: tender New England Wagyu filet mignon, velvety Harbison spoon cheese, and exquisite HAWT chocolate bonbons. Each component is selected for its craftsmanship and depth.
Start with fork-tender Wagyu filet mignon, sourced from heritage New England Wagyu’s New Hampshire farms, cooked to perfection. Next, savor the melt-in-your-mouth Harbison cheese, hand-ripened by Vermont’s Jasper Hill Farm and wrapped in spruce bark for a lush, earthy finish. Finish with HAWT chocolate bonbons, elegant, handcrafted chocolates that melt into a luxurious finale.
Premium Chef-Curated Components: Includes Wagyu filet mignon, Harbison cheese, and HAWT chocolate bonbons.
Farm-to-Table Integrity: Every item is selected for artisanal sourcing, flavor, and craftsmanship.
Effortless Sophistication: A complete three-course meal kit delivered in one elegant box, no planning, just indulgence.
Designed for Two: Perfect for intimate evenings, celebrations, or turning a quiet night into a memorable event.
Perfect Pairing: The buttery and beefy integrity of this meat provides options with wines ranging from reds with a medium body to something slightly heavier and more tanic. For more complexity and woodsy fruitiness, the Gevrey-Chambertin from Burgundy, France. However if you decide for a more peppery sauce aim for something more tannic. A Côtes du Rhône such as a Gigondas from the southern region of the Rhône valley, with spicy and fruity aromas will perfectly accompany sumptuous peppery steak
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
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100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide. Ideal for gourmet dinners, special occasions, or any moment deserving indulgence.
100% Fullblood Wagyu: Pure genetics for unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, broiling, or pan-searing.
Naturally Rich Flavor: Deep, buttery umami that elevates every meal.
ENO Wine's Pairing: Whether from Napa Valley or from Bordeaux's Haut-Médoc, a deep ruby colored wine with black fruit aromas, coupled to a nice acidity and a pleasant tannic finish will perfectly complement the meaty and buttery texture of a worldclass steak.
(Delivered Frozen)
100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated breakfast dishes.
Every bite delivers melt-in-your-mouth tenderness and authentic Wagyu richness, transforming simple recipes into indulgent culinary experiences. Ideal for both home chefs and professional kitchens seeking unparalleled flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfect for sausages, meatballs, or ground beef dishes.
Naturally Rich Flavor: Buttery umami that elevates every recipe.
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
100% FULLBLOOD WAGYU FLAT-IRON STEAK (10 OZ)
Experience the rich, buttery flavor of 100% Fullblood Wagyu Flat-Iron Steak. Sourced from heritage New England Wagyu cattle, this cut is the ultimate butcher's cut, known for its tender texture and exceptional marbling, making it ideal for quick sears, grilling, or pan-roasting.
Each bite delivers concentrated umami and velvety richness, transforming simple dishes into gourmet experiences. Perfect for weeknight dinners or elevated gatherings, this Wagyu flat-iron steak showcases the depth and indulgence only true Wagyu can provide.
100% Fullblood Wagyu: Authentic Wagyu genetics for superior marbling and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's farms in New Hampshire
Chef-Grade Cut: Ideal for a marinade, grilling, or high heat pan-searing. (Serve rare)
Deep, Buttery Umami: Enhances every preparation with luxurious flavor.
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