100% FULLBLOOD WAGYU CHUCK EYE STEAK (1 LB)

Sourced From: NEW ENGLAND WAGYU
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$25.00
$18.75

Description:

(GRILL OR SMOKE) The Chuck Eye steak is a versatile and premium cut for true meat lovers, providing a full experience of the Wagyu beef and a melt-in-your-mouth experience. This steak is a thick cut and can be used to grill, smoke, or cut into pieces to create the perfect burnt ends.

Discover the rich flavor and exceptional tenderness of the 100% Fullblood Wagyu Chuck Eye Steak, sourced from heritage Wagyu cattle raised by New England Wagyu Farms in New Hampshire, with precision and care. This premium cut boasts abundant marbling, a buttery texture, and a deeply savory profile, making it ideal for both quick searing and slow, flavor-packed cooking methods.

Perfect for home chefs seeking gourmet indulgence, the Chuck Eye Steak offers an affordable yet luxurious entry into the world of Wagyu beef.

100% Fullblood Wagyu: Pure genetics for authentic marbling and unparalleled tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.

(Delivered frozen)

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Size

1.5 LBS

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About:

Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.

Quality:

The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.

New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*

*Triple Crown Steak Challenge at Auburn University

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