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100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS)
100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS) $60.00
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100% FULLBLOOD WAGYU STEAK TIPS (1 LB)
100% FULLBLOOD WAGYU STEAK TIPS (1 LB) $35.00
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100% FULLBLOOD WAGYU FLAT CUT BRISKET (3 LBS)
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100% FULLBLOOD WAGYU FLAT CUT BRISKET (3 LBS)

Sourced From: NEW ENGLAND WAGYU
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$60.00

Description:

(SMOKE, BRAISE or ROAST) Celebrated for its consistent shape, leaner profile, and exceptional marbling, this versatile cut offers tender slices packed with robust flavor that’s perfect for sandwiches or plated meals.

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Size

3 LBS

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About:

Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.

Quality:

The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.

New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*

*Triple Crown Steak Challenge at Auburn University

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WHOLE (COARSE) GRAIN MUSTARD

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$10.00
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD

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$10.00
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD

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$10.00
An "American Childhood" yellow mustard.  Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)

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Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (8)

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$29.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (12)

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$42.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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Compliment your menu...

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SPANISH SMOKED PAPRIKA

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$10.00
An exceptional Spanish smoked paprika from a woman-owned farming collective that makes particularly flavorful paprika!  Slowly smoked over oakwood to produce a paprika that is fruity and sweet while also having good heat and balanced smokiness. Use this in everything!
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APPLE CIDER VINEGAR

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$13.00
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor. Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed. This vinegar is lightly sweet and highly tangy, a small-batch New England ACV. Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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CHICKEN BONE BROTH

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A subtle and nutrient-filled staple to be used as a versatile base or to be warmed on its own. Pat's Pasture chickens are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs. Since chickens need some grain in their diet, we give them certified non-GMO whole bean grains with corn and roasted soy added. INGREDIENTS: Water, Chicken Bones, Celery, Onions, Carrots, Leeks, Garlic, Apple Cider Vinegar, Salt, Black Pepper, Thyme, Bay Leaf
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Additional items our members love

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SOUTHDOWN LAMB RACK OF LAMB (2.0 – 2.5 LBS)

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(GRILL OR SEAR AND ROAST) Classic and stunning cut, and it is the lamb equivalent of a beef ribeye. Perfect for an impressive dinner party dish.
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SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)

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(ROAST, STEW, BRAISE) A versatile, juicy yet lean cut of lamb. Roast it rare and serve with your favorite sauce, and be sure to pair with Cabernet Sauvignon or Merlot.
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SOUTHDOWN LAMB KABOB MEAT (1.0 LB)

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(GRILL, BRAISE, STEW) Cut from the best parts of lamb. Create juicy, succulent grilled lamb kabobs with a Mediterranean marinade.
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SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)

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(SMOKE or BRAISE) A spectacular butcher's cut that is often used to create a "Lamb Roulade". Low and Slow is the name of the game.
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SOUTHDOWN LAMB MERGUEZ SAUSAGE (1.0 LB)

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"Algerian Flavored Lamb Sausage: Spiced with cumin, chili pepper, sumac, fennel, and garlic for a bold and aromatic flavor."
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