SOY SAUCE TAMARI “WARABE UTA”
$19.00
Description:
| Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings.
A luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality Japanese rice and food products |
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
(PAN-FRY) The ultimate butcher's cut! Couple the tenderness of a perfectly bred American Wagyu with this cut's high marbling and beefy, juicy flavor, and you get a steak that will produce a mouthwatering aroma. Cut against the grain for optimal texture.
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This product has multiple variants. The options may be chosen on the product page
DREAMS OF JAPAN BOX
The best of Japanese cuisine allowing even the greatest connoisseur to indulge in rarely offered treats
Contains
1) Authentic Minami Uonuma Koshihikari rice. The finest Japanese rice, delicious, beautiful in appearance, with large grains and clear whiteness.
2) Soy Sauce Tamari "Warabe uta": Slowly aged in 145-year-old barrels for 3 years. Rich with a high concentration of Umami flavors. Perfect for Sashimi or Wagyu Steak
3) Soy Sauce "Tsurubishio" 4 Years: Nothing compares, with a deep body and mellow "less salty" taste, aged for 4 years and ready to elevate the best Sushi.
4) Bonito Furikake: delicious Umami and salty flakes to splash across rice, sushi, steaks, tuna and Poke bowls
5) Recipe cards and rice cooking instructions
6) Beautifully wrapped and boxed
If you need this delivered to a different address than your own, please add to the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
SUSHI STARTER KIT
This is the upgrade you needed. Included in this kit for your sushi indulgence
- Authentic Minami Uonuma Koshihikari rice,
- Soy Sauce Tamri Warabe Uta
- American Vinegar Works Junmai Rice Wine
- Ocean Balance Umami packed bonito furikake
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