ANGUS BONELESS RIBEYE 1″ THICK (1 -1.25 LBS)

Rich, tender, and deeply flavorful, the Angus Boneless Ribeye from Blackbird Farm embodies the excellence of New England beef craftsmanship. Raised on lush Rhode Island pastures, these Angus cattle are grass-fed and grain-finished, resulting in a perfect balance of marbling, texture, and rich beef flavor that defines a true steakhouse experience.

Each hand-cut ribeye delivers a buttery mouthfeel and an intense umami depth that sears beautifully and finishes with a melt-in-your-mouth tenderness. Perfect for grilling, pan-searing, or finishing with herb butter for a truly elevated dining moment at home.

Farm-Raised Excellence: Pasture-raised Angus from Blackbird Farm’s sustainable Rhode Island pastures.
Superior Marbling: Rich, even fat distribution for unmatched tenderness and juiciness.
Chef-Quality Cut: Hand-trimmed and perfectly portioned for premium home dining.
True New England Craftsmanship: Sourced from one of the region’s most respected small farms.