BONITO FURIKAKE
Sourced From:
OCEAN'S BALANCE
$8.00
Description:
Ocean’s Balance best-selling Furikake, inspired by the Japanese rice seasoning, is truly delicious.
Made with smoky dried tuna flakes, sesame seeds, sustainably farmed Maine seaweed, onion, garlic, sugar, and salt.
Amazing topping for grilled salmon, poké bowls, lobster rolls, and yes, rice.
(Note: Contains fish.)
| Size |
1.7 OZ |
|---|
About:
Ocean's Balance pioneers seaweed normalization in American diets through innovative thinking and environmental stewardship. Their success in presenting unfamiliar superfoods in familiar, delicious formats proves businesses can thrive while positively impacting ocean health, human nutrition, and coastal communities.
Quality:
Regenerative - Seaweed SuperFood - Healthy - Nutritious
Product Recommendations
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- GRAND BANKS 10/20 WILD CAUGHT SEA SCALLOPS
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WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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This product has multiple variants. The options may be chosen on the product page
SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
DREAMS OF JAPAN BOX
The best of Japanese cuisine allowing even the greatest connoisseur to indulge in rarely offered treats
Contains
1) Authentic Minami Uonuma Koshihikari rice. The finest Japanese rice, delicious, beautiful in appearance, with large grains and clear whiteness.
2) Soy Sauce Tamari "Warabe uta": Slowly aged in 145-year-old barrels for 3 years. Rich with a high concentration of Umami flavors. Perfect for Sashimi or Wagyu Steak
3) Soy Sauce "Tsurubishio" 4 Years: Nothing compares, with a deep body and mellow "less salty" taste, aged for 4 years and ready to elevate the best Sushi.
4) Bonito Furikake: delicious Umami and salty flakes to splash across rice, sushi, steaks, tuna and Poke bowls
5) Recipe cards and rice cooking instructions
6) Beautifully wrapped and boxed
If you need this delivered to a different address than your own, please add to the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
SUSHI STARTER KIT
This is the upgrade you needed. Included in this kit for your sushi indulgence
- Authentic Minami Uonuma Koshihikari rice,
- Soy Sauce Tamri Warabe Uta
- American Vinegar Works Junmai Rice Wine
- Ocean Balance Umami packed bonito furikake
SOY SAUCE TAMARI “WARABE UTA”
| Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. A luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. A rich, flavorful taste packed with umami and a texture that is thicker than regular soy sauce. Minamigura uses only Japanese domestic salt, traditional methods and Japanese soybeans. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
Additional items our members love
RHODE ISLAND IKEJIME FLOUNDER FILETS (2 FILETS / 0.5 LBS)
"(GRILL, BAKE, FRY OR PREPARE AS SUSHI) Delicate and sweet with a beautiful flaky texture due to its diet of shrimp, squid, and crustaceans. Balance this with brown butter, herbs, and lemon for the perfect meal.
Ikejime is a practice of a select few local, independent rod-and-reel fishermen who practice the traditional Japanese harvesting method.
Sustainably sourced, Ikejime harvested, Wild-Caught, Product of USA
(Delivered Frozen)"
RAMON PENA SARDINES IN SAUCE
| Freshly caught Galacian small sardines coated in a delicious vegetable sauce. He is the first to the morning fish auctions, ensuring that only the best of each daily catch is used and immediately processed. Using a time-tested artisan technique, the sardines are cleaned and rolled in wheat flour and then fried. Once cooled, they are tinned with a homemade fresh vegetable sauce.INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
| Delicious, tender, flavorful with balanced flavors and a touch of heat. Spread the soft garlic, top with a clam and enjoy or pour the tin over some warm pasta with a squeeze of lemon and enjoy. Skip Bennett was raised in the Island Creek neighborhood of Duxbury. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. Island Creek now operates one of the only shellfish hatcheries in the Northeast, out of Duxbury and Portland Maine. |
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