DUCK CONFIT RISOTTO MEAL KIT FOR 2

About:

Azuluna Farms functions under 3 pillars
1. Regenterative farming
2. Better Food
3. Stronger Communities

All animals graze on pasture, rotated through paddocks, allowing for optimal vegetative regrowth and soil regeneration. Not only benefiting the land, but the animals as well. The livestock consumes more nutrient dense vegetation in a system that allows for the full expression of their natural behaviors.

None of the animals are exposed to antibiotics, hormones, or GMO feed.

From the preservation of soil microbiota networks to the fortification of regional economies, Azuluna supports communities at every scale.
Azuluna Farms is pioneering a new, cooperative farming model that expands regional livestock production, creating 120 new farm enterprises within New England. With the belief of the benefits of a shared economy and fair wages, for all farmers.
Working to empower the next generation with the knowledge to make healthy and sustainable dietary decisions. Azuluna Farms connect with schools within our region, offering a menu of experiential agriculture and nutrition education courses that align with the curriculum already taught in schools. With the farm as our classroom, and a goal to meaningfully impact over 200,000 students in the next 5 years.

About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

About:

Beginning with the first foie gras farm in the United States, their mission has always been to elevate the quality of this country's gourmet food products. Raising moulard ducks on their farm where they are sheltered in cage-free barns to protect them from varying weather conditions, and wildlife predators. The chickens are raised in partnership with family farmers in Pennsylvania. Their love of animals has guided their 30+ year history to provide the best possible care for our animals. Every animal is individually evaluated by a USDA Inspector under strict guidelines for wholesomeness.

Hudson Valley Farms is committed to fostering the connection between farm, chef, and consumer. Celebrating the burgeoning interest in meeting the farmers that raise our food. They are proud farmers who take great pride in what they do, and the quality of care that they deliver to their animals and products.