PORK MAPLE BREAKFAST SAUSAGE

About:

Family owned, operated and farmed by husband and wife duo Patrick and Kelly McNiff since 2002. Passionate about raising the highest quality pastured and grass-fed meats, utilizing regenerative methods, and raising livestock as nature intended.

The Farm is on more than 150 acres of green pastures and woodlots and proudly leases the home farm from the Town of East Greenwich.

Quality:

Beyond organic, Truly Pasture-Raised

Humanely raising poultry, cattle and pigs ensuring these animals live the goodlife. The pigs root, run and play, the chickens peck and crow and the cows graze and sometime moo.
Animals are fed a natural pasture based diet year-round. Never using antibiotics, hormones, GMOs or steroids. In warmer months they graze naturally and in colder months some of the animals continue on hay and in the case of chickens and pork are naturally fed grains such as certified non-GMO whole bean grains with corn, roasted soy, and seasonal items like pumpkin.

Guiding Principles of
1) Allowing livestock to express their natural instincts fully
2) Provide highest quality products
3) Improve the land they farm
4) Share skills and resources
5) Operate with transparency