RHODE ISLAND IKEJIME SCUP (PORGY) FILETS
$7.00
Description:
“(PAN-SEAR or BAKE) Mild, Delicate and wonderfully flaky texture
Sourced from the pristine waters of Rhode island by independent rod-and-reel fishermen who practice the traditional Japanese harvesting method of Ikejime.
Sustainably sourced, Ikejime harvested, Wild-Caught, Product of USA
(Delivered Frozen)”
| Size |
0.5 LB |
|---|
About:
A nealry 20 year industry veteren, Stu Meltzer started Fearless Fish in 2018 under the principles of high quality, local and education of sustainable seafood practices. Stu is a pillar of the industry in RhodeIsland leading the charge of sustainable practices, pushing the brand of Rhode Island and New England Seafood and an active board member of RI Seafood (seafood.ri.gov). The result of his unrelentless high quality standards, industry knowledge and best in class dedicated team is the regions best fish and seafood store.
Quality:
Upholding the highest standards, Fearless Fish sources directly from very select local suppliers and rod-and-reel fishermen some of whom practice the Japanese "Ike Jime" method. This ancient technique, ensures the flesh is pristine in color, producing enhanced taste and extended shelf life due to its low bacterial content. As a result, the fish tastes better because its natural enzymes break down, enhancing its umami flavor.
Product Recommendations:
- Beurre de Baratte Unsalted, Isigny Ste. Mere
- French Tarragon
- ZA'ATAR CANAAN SPICE MIX
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
ARTISANAL HAWT CHOCOLATE BONBON (8)
ARTISANAL HAWT CHOCOLATE BONBON (12)
Additional items our members love
RHODE ISLAND IKEJIME FLOUNDER FILETS (2 FILETS / 0.5 LBS)
COLD-SMOKED LOX
ABC+ TROUT FILLETS EVOO & LEMON
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ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
| Delicious, tender, flavorful with balanced flavors and a touch of heat. Spread the soft garlic, top with a clam and enjoy or pour the tin over some warm pasta with a squeeze of lemon and enjoy. Skip Bennett was raised in the Island Creek neighborhood of Duxbury. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. Island Creek now operates one of the only shellfish hatcheries in the Northeast, out of Duxbury and Portland Maine. |
