SAVORY CHICKEN SAUSAGE
$20.00
Description:
(GRILL) Beautiful light alternative to its pork equivalent, yet detectibly juicy and savory.
Made from pasture-raised ethically fed chickens with all-natural ingredients of Chicken, Organic Brown Sugar, Salt, Sage, Thyme, Rosemary, Ginger, Black Pepper, Crushed Red Pepper, and Bovine Collagen Casings.
From chickens that are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs.
(Delivered Frozen)
Size |
1.0 LB |
---|

About:
Family owned, operated and farmed by husband and wife duo Patrick and Kelly McNiff since 2002. Passionate about raising the highest quality pastured and grass-fed meats, utilizing regenerative methods, and raising livestock as nature intended.
The Farm is on more than 150 acres of green pastures and woodlots and proudly leases the home farm from the Town of East Greenwich.
Quality:
Beyond organic, Truly Pasture-Raised
Humanely raising poultry, cattle and pigs ensuring these animals live the goodlife. The pigs root, run and play, the chickens peck and crow and the cows graze and sometime moo.
Animals are fed a natural pasture based diet year-round. Never using antibiotics, hormones, GMOs or steroids. In warmer months they graze naturally and in colder months some of the animals continue on hay and in the case of chickens and pork are naturally fed grains such as certified non-GMO whole bean grains with corn, roasted soy, and seasonal items like pumpkin.
Guiding Principles of
1) Allowing livestock to express their natural instincts fully
2) Provide highest quality products
3) Improve the land they farm
4) Share skills and resources
5) Operate with transparency
Product Recommendations:
- WHOLE GRAIN MUSTARD
- SAL DE IBIZA SPANISH 100% NATURAL SALTED POTATO CHIPS
- CHICKEN DRUMSTICKS
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
ARTISANAL HAWT CHOCOLATE BONBON (8)
ARTISANAL HAWT CHOCOLATE BONBON (12)
Compliment your menu...
AGED BALSAMIC VINEGAR OF MODENA I.G.P.
Elegant and versatile, perfected under the watchful eye of the three-Michelin star chef, Massimo Bottura of Osteria Francescana in Modena. Bearing P.G.I. accreditation confirming that this is made in Italy with excellence in quality. From its beautiful long slender neck comes a dark, rich, almost syrupy but well-balanced vinegar. A full body consistency, delivering a sweet and tangy flavor. Drizzle atop a salad greens, grilled meat or a risotto. |
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