LAMB BELLY (1.9 – 2.25 LBS)
Sourced From:
$28.00
Description:
A richly marbled cut delivering layers of buttery flavor and tender texture, making it a favorite among chefs for slow-roasting, braising, or crafting exquisite charcuterie.
Perfect for refined recipes or rustic comfort dishes, offering a balance of savory richness and melt-in-your-mouth succulence.
Pasture-Raised on Hopkins Southdown Farm
Ideal for: Roasting, smoking, or gourmet charcuterie.
Sustainably Sourced: Authentic New England lamb with farm-to-table integrity.
