SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)
$26.00
Description:
Discover the indulgent depth of Southdown Lamb Belly, sourced from the heritage flocks of Hopkins Southdown Farm in Rhode Island. This richly marbled cut delivers layers of buttery flavor and tender texture, making it a favorite among chefs for slow-roasting, braising, or crafting exquisite charcuterie.
Perfect for refined recipes or rustic comfort dishes, Southdown Lamb Belly renders beautifully, offering a balance of savory richness and melt-in-your-mouth succulence that defines true pasture-raised quality.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised humanely for premium flavor.
Exceptional Marbling: Deep richness that caramelizes beautifully during cooking.
Versatile Culinary Cut: Ideal for roasting, smoking, or gourmet charcuterie.
Sustainably Sourced: Authentic New England lamb with farm-to-table integrity.
| Size |
2 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
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- 100% FULLBLOOD WAGYU FLAT CUT BRISKET (3 LBS)
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BLACK ANGUS STEW MEAT (1 LB)
Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.
Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.
(Delivered Frozen)
100% FULLBLOOD WAGYU STEW BEEF (1 LB)
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
SPANISH SMOKED PAPRIKA
Awaken your dishes with the deep, smoky warmth of Spanish Smoked Paprika from Curio Spice Company. Sourced from the famed La Vera region of Spain, this vibrant red spice is slow-smoked over oak wood, giving it its signature rich, earthy aroma and bold flavor.
Whether you’re seasoning grilled meats, roasted vegetables, or paella, this paprika adds depth, color, and complexity, transforming simple ingredients into unforgettable creations.
Flavor Profile: Deep, smoky, and mildly sweet with a rich aroma.
Perfect For: Paella, stews, roasted potatoes, and spice rubs.
Sustainably Sourced: Authentically produced in La Vera, Spain.
Expertly Selected: Curated and packed by the spice experts at Curio Spice Company.
Additional items our members love
SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.
Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.
SOUTHDOWN LAMB CHORIZO SAUSAGE MEAT (1.0 LB)
Bring bold, smoky flavor to your kitchen with Southdown Lamb Chorizo Sausage Meat from Hopkins Southdown Farm in Rhode Island. Made from heritage Southdown lamb and seasoned with a vibrant blend of paprika, garlic, and traditional spices, this sausage meat delivers deep, complex flavor with just the right amount of heat.
Perfect for stuffing peppers, folding into pasta, or shaping into gourmet patties, it’s as versatile as it is delicious. The rich, pasture-raised lamb provides a naturally tender texture and depth that sets it apart from any ordinary chorizo.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised naturally for rich, clean flavor.
Authentic Chorizo Seasoning: Smoky, spicy, and perfectly balanced.
Versatile Gourmet Ingredient: Ideal for tacos, stews, or artisan sausage making.
Sustainably Sourced: Crafted with care from ethical New England producers.
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
SOUTHDOWN LAMB LOIN CHOP (2 CHOPS)
Savor the refined flavor and tenderness of Southdown Lamb Loin Chops, a true expression of pasture-raised excellence. Cut from heritage Southdown lambs known for their delicate marbling and buttery texture, these chops offer a perfect balance of juiciness and flavor.
Ideal for pan-searing, grilling, or oven-roasting, each chop delivers restaurant-quality results at home. Rich, savory, and deeply satisfying.
A satisfying meal that's ready in 20 minutes or less and deliver big, rich flavors with minimal effort.
LEG OF LAMB KIT (6-8 PEOPLE)
Bring warmth, flavor, and connection to the table this with our Friendsgiving Leg of Lamb Dinner Kit, a feast designed to serve 6–8 guests with effortless elegance. Centered around a tender, herb-marinated leg of lamb sourced from premium New England farms, this kit includes hand-selected accompaniments that celebrate the simplicity of great ingredients and the region.
Crafted for those who believe in gathering beautifully, exceptional ingredients and refined rustic flavor.
What’s Inside
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Seasoned Local Southdown Boneless Leg of Lamb (3–4 lbs): Pasture-raised, expertly trimmed, ready to be marinated with rosemary, oregena, garlic, and sea salt.
- Finishing Touches: All-Natural bone-broth, herbs and a box of hand-painted delectable Hawt Chocolate BonBons.
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Serving Essentials: Easy instructions for oven roasting and plating guidance for a restaurant-quality presentation.
Perfect pairing: A Syrah from France such as a Crozes-Hermitage. Aromatic and supple with aromatic spicy notes will highlight the herbal qualities of the lamb and it's accompaniments.
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