SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
$65.00
Description:
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdowns Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
ENO’s Wine Pairing: Medium-bodied wines that offer notes of darker cherries and pepper with a mineral finish are perfect to compliment a high-quality rack of lamb. There is an abundance of options from the Rhône valley in France such as a Saint-Joseph to wines from the new world such as Chateau Musar are a great start.
(Delivered Frozen)
| Size |
2.5 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
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Compliment your menu...
SMOKED BERKSHIRE HAM STEAK (1.9-2.25 LBs)
Savor the rich, smoky depth of Smoked Berkshire Ham Steak from Blackbird Farm, a cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is naturally smoked to perfection, developing a deep mahogany color and a balanced, savory-sweet flavor that’s as elegant as it is comforting.
Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
Naturally Smoked: Slow-cured and smoked for authentic depth and aroma.
Farm-Raised Quality: From humanely raised pigs on Blackbird Farm pastures.
Versatile Preparation: Perfect grilled, pan-seared, or glazed with maple and mustard.
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SOUTHDOWN BONELESS LEG OF LAMB (5.5 – 6.0 LBS)
Savor the rich, tender flavor of Southdown Boneless Leg of Lamb, sourced from heritage Southdown sheep raised on Hopkins Southdown's Rhode Island farm. Known for its fine texture, delicate marbling, and subtle, buttery flavor, this boneless leg is expertly trimmed for ease of cooking while preserving exceptional taste.
Perfect for roasting, braising, or slow-cooking, it delivers a refined dining experience suitable for holidays, special occasions, or gourmet weeknight meals.
SOUTHDOWN LAMB STEW MEAT (1.0 LB)
Slow-simmered perfection begins with Southdown Lamb Stew Meat, sourced from Hopkins Southdown Farm in Rhode Island. Each hand-cut cube is taken from the most flavorful parts of the lamb, ensuring deep, rich taste and melt-in-your-mouth tenderness with every bite.
Perfect for rustic Irish stews, braised dishes, or hearty curries, this lamb transforms simple comfort food into a gourmet experience. Raised on lush pastures and crafted with care, it captures the essence of New England’s finest heritage lamb.
Pasture-Raised on Hopkins Southdown Farm: Naturally raised for rich, clean flavor.
Hand-Cut for Uniform Cooking: Perfectly sized pieces that cook evenly and stay tender.
Exceptional Flavor: Deep, savory notes that develop beautifully in slow-cooked dishes.
Farm-to-Table Quality: Sustainably sourced from heritage Southdown lamb.
SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.
Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.
SOUTHDOWN LAMB CHORIZO SAUSAGE MEAT (1.0 LB)
Bring bold, smoky flavor to your kitchen with Southdown Lamb Chorizo Sausage Meat from Hopkins Southdown Farm in Rhode Island. Made from heritage Southdown lamb and seasoned with a vibrant blend of paprika, garlic, and traditional spices, this sausage meat delivers deep, complex flavor with just the right amount of heat.
Perfect for stuffing peppers, folding into pasta, or shaping into gourmet patties, it’s as versatile as it is delicious. The rich, pasture-raised lamb provides a naturally tender texture and depth that sets it apart from any ordinary chorizo.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised naturally for rich, clean flavor.
Authentic Chorizo Seasoning: Smoky, spicy, and perfectly balanced.
Versatile Gourmet Ingredient: Ideal for tacos, stews, or artisan sausage making.
Sustainably Sourced: Crafted with care from ethical New England producers.
SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
Indulge in the exquisite tenderness of Southdown Lamb Rib Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Renowned for its fine marbling, delicate texture, and rich, buttery flavor, this premium cut delivers an elevated dining experience with every bite.
Perfect for pan-searing, grilling, or oven roasting, each rib chop cooks beautifully to reveal succulent meat and a crisp, golden crust.
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