SOUTHDOWN LAMB SHOULDER CHOP (0.9-1.25 LBS)
$17.00
Description:
Savor the bold, hearty flavor of Southdown Lamb Shoulder Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste and is perfect for grilling, braising, or slow-cooking to release its full depth of flavor.
Whether prepared with fresh herbs, olive oil, or aromatic spices, the Southdown Shoulder Chop delivers a rustic elegance that elevates any meal.
| Size |
1 LB |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
- Bonga
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WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BERKSHIRE PORK BONELESS CHOP (1.0 LB)
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
CHICKEN THIGHS (1.5 – 1.75LBS)
Additional items our members love
SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
Savor the bold, authentic flavor of Southdown Leg of Lamb Steak, raised on the lush pastures of Hopkins Southdown Farm in Rhode Island. Hand-cut from the tender leg, these thick, flavorful steaks offer the perfect balance of lean richness and natural sweetness.
Ideal for grilling, pan-searing, or roasting, each steak delivers a tender bite and deep, savory character that only heritage Southdown lamb can provide. A true farm-to-table indulgence for those who appreciate premium, locally raised meats.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb nurtured on open pastures for superior flavor.
Hand-Cut Leg Steaks: Perfectly portioned for even cooking and exceptional tenderness.
Rich & Robust Taste: Distinctive flavor profile prized by chefs and gourmands alike.
Versatile Preparation: Grill, roast, or braise for elegant, hearty meals.
SOUTHDOWN LAMB RIB CHOP (2 CHOPS)
Indulge in the exquisite tenderness of Southdown Lamb Rib Chop, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island. Renowned for its fine marbling, delicate texture, and rich, buttery flavor, this premium cut delivers an elevated dining experience with every bite.
Perfect for pan-searing, grilling, or oven roasting, each rib chop cooks beautifully to reveal succulent meat and a crisp, golden crust.
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
RHODE ISLAND IKEJIME BLACK SEABASS FILETS (2 FILLETS / 0.75 LBS)
LEG OF LAMB KIT (6-8 PEOPLE)
Bring warmth, flavor, and connection to the table this with our Friendsgiving Leg of Lamb Dinner Kit, a feast designed to serve 6–8 guests with effortless elegance. Centered around a tender, herb-marinated leg of lamb sourced from premium New England farms, this kit includes hand-selected accompaniments that celebrate the simplicity of great ingredients and the region.
Crafted for those who believe in gathering beautifully, exceptional ingredients and refined rustic flavor.
What’s Inside
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Seasoned Local Southdown Boneless Leg of Lamb (3–4 lbs): Pasture-raised, expertly trimmed, ready to be marinated with rosemary, oregena, garlic, and sea salt.
- Finishing Touches: All-Natural bone-broth, herbs and a box of hand-painted delectable Hawt Chocolate BonBons.
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Serving Essentials: Easy instructions for oven roasting and plating guidance for a restaurant-quality presentation.
Perfect pairing: A Syrah from France such as a Crozes-Hermitage. Aromatic and supple with aromatic spicy notes will highlight the herbal qualities of the lamb and it's accompaniments.
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